Jayson Ruamero

In charge Daily inventory/In charge ordering supplies.
Train and educate staff on all personnel policies, security and safety procedures.
Daily shifts Handling and all areas.
Enforce and manage all food safety and sanitation requirements and practices.
Effectively use pre-shift planning tools as to meet volume demands.
Maintain profit controls to include food cost, labor, waste and cash.
Contribute to the hiring, performance appraisals and retention of staff

Engage customers order to provide to them what they need in terms of product and quality
service.
Promote brands when instructed.
Process transaction in a time efficient manner./Maintain work area in terms of cleanliness.
Communicate current product features and benefits to customer.
Provide administrative assistance to marketing department.