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Jazia Kanwal, Pastry Chef

Jazia Kanwal

Pastry Chef·Cothm

Pakistan

Master's degree, Diploma in Baking and Patisserie

Work experience

Total years of experience: 0 years, 3 months

Pastry Chef

March 2026 - Present

Cothm

Lahore, Pakistan

March 2026 - Present

Passionate and detail-oriented Baking & Patisserie professional with strong knowledge of classical and modern
baking techniques. Skilled in preparing high-quality breads, Tarts, pastries, cakes, and desserts while maintaining
hygiene, consistency, and presentation standards. Eager to learn, creative, and committed to excellence in Culinary Arts
Company industry:
Food & Beverage Production

Education

COLLEGE OF TOURISM & HOTEL MANAGEMENT (COTHM)

May 2026

May 2026

Master's degree, Diploma in Baking and Patisserie

Pakistan

seminars and workshops

AL KHAIR UNIVERSITY

May 2005

May 2005

Master's degree, Master in Business Administrations (MBA), Masters in Islamic Studies

Pakistan

Skills

BAKING
Intermediate
BAKING
Intermediate
BUSINESS ADMINISTRATION
Intermediate
BUSINESS ADMINISTRATION
Intermediate
CREATIVE THINKING
Intermediate
CREATIVE THINKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
PATISSERIE
Intermediate
PATISSERIE
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate
WILLINGNESS TO LEARN
Intermediate
WILLINGNESS TO LEARN
Intermediate

Languages

Urdu
Native Speaker
English
Expert

Training and Certifications

Certifications
Culinary Challenge
College Of Tourism And Hotel Management
Oct 2025
Show credentials
International Chef Day 2025
College Of Tourism And Hotel Management
Oct 2025
Show credentials
World Baking Day 2026
College Of Tourism And Hotel Management
May 2026
Show credentials
Training
Pastry Chef And Baking
College Of Tourism And Hotel Management
Apr 2026

Hobbies

  • create innovative desserts
  • Cooking
  • Baking
  • Baking