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Martin Aleksovski, Head of Bakery Production

Martin Aleksovski

Head of Bakery Production·Algomak

Macedonia

Master's degree, Food Technology

Work experience

Total years of experience: 10 years, 8 months

Head of Bakery Production

January 2021 - Present

Algomak

Sveti Nikole, Macedonia

January 2021 - Present

• IFS Implementation: Served as the IFS Leader, successfully achieving
certification for the facility.
• R&D & Innovation: Directed the creation and market launch of new
bakery products and formulations.
• Strategic Optimization: Spearheaded cost allocation projects that led to
significant waste reduction in the production department.
• Investment Management: Supervised large-scale investments in
production equipment and technology modernization.

Company industry:
Food & Beverage Production

Chief Operating Officer (COO)

January 2018 - Present

ALGOMAK, SVETI NIKOLE

Sveti Nikole, Macedonia

January 2018 - Present

• Executive Leadership: Oversee all business operations, aligning
departmental activities with corporate profit targets and long-term strategic
goals.
• Financial Management: Collaborate with the CFO to manage budgets,
develop financial forecasts, and execute cost-containment strategies.
• Operational Excellence: Standardize company-wide processes to reduce
operational errors, minimize lead times, and optimize resource allocation.
• Strategic Partnerships: Lead negotiations and finalize high-value contracts
with key clients and international stakeholders.
• Infrastructure & Safety: Direct capital expenditures (CAPEX), IT
infrastructure upgrades, and environmental/health/safety (EHS) compliance.
• Cost Savings: Renegotiated supplier contracts for raw materials, achieving
18% reduction in annual procurement costs.
• Market Expansion: Successfully led the R&D team in launching new product
lines that accounted for 21% of total sales within the first year.

Company industry:
Food & Beverage Production

Production Manager (Bakery Division)

January 2018 - Present

Algomak

Sveti Nikole, Macedonia

January 2018 - Present

• Team Coordination: Managed daily operations and staffing for the bakery
production unit.
• Digital Transformation: Integrated material tracking and production
workflows into the companys ERP/IT system.
• Training & Development: Designed and implemented technical training
modules for production employees.
• Quality Standards: Key team member for the implementation of ISO
9001, ISO 14001, ISO 22000, and HACCP.

Company industry:
Food & Beverage Production

Head of Laboratory

October 2015 - January 2018

Algomak

Sveti Nikole, Macedonia

October 2015 - January 2018

• Quality Control: Managed comprehensive testing of raw materials,
intermediate, and final products.
• System Implementation: Introduced electronic monitoring systems for
recording and evaluating laboratory analysis.
• Regulatory Compliance: Ensured 100% adherence to Good Laboratory
Practice and Quality Assurance protocols.

Company industry:
Food & Beverage Production

Education

Faculty of Technology and Metallurgy –Ss. Cyril and Methodius University

January 2026

January 2026

Master's degree, Food Technology

Macedonia

Academy for Accounting and Auditing

October 2024

October 2024

Bachelor's degree, Concept

Macedonia

240 ECTS Faculty of Technology and Metallurgy – Ss. Cyril and Methodius University

January 2019

January 2019

Bachelor's degree, Food Technology

Macedonia

Skills

BAKING
Intermediate
BAKING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
ENGINEERING MANAGEMENT
Intermediate
ENGINEERING MANAGEMENT
Intermediate
FINANCIAL FORECASTING
Intermediate
FINANCIAL FORECASTING
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INTERNATIONAL STANDARDS
Intermediate
INTERNATIONAL STANDARDS
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
PRODUCT QUALITY QA QC
Intermediate
PRODUCT QUALITY QA QC
Intermediate
RESEARCH AND DEVELOPMENT
Intermediate
RESEARCH AND DEVELOPMENT
Intermediate

Languages

English
Beginner
Bulgarian
Beginner
Serbian
Beginner