Personal Butler / Head of Service
Private - UHNWI
Total des années d'expérience :16 years, 8 Mois
Limited Contract:
Responsible for overseeing the daily activities of the chairman in the palace.
Ensuring that all arrangements for daily breakfast and dinner are executed seamlessly without complaints.
Maintain cleanliness and organization within the Palace.
Address any comments or complaints from the Chairman.
Manage a team of butlers, housekeeping, maintenance, laundry, kitchen, and security.
Responsible for day to day operation of Sheikh villa and majilis, make sure the cleanliness and the food and beverages service is in the highest level. Receiving guest and handling meetings, acting as P/A to the Sheikh.
Key Responsibilities
Supervise and scheduling of the staff from house boy, maids, drivers and security.
Handling meetings in majilis or in office. Personalized service to the Sheikh and VIP guest.
Knowledge in fine dining food service, alcohol with bartending skills wines and cigars.
Knowledge in different kinds of coffee, hot and cold concoction, Arabic coffee, Turkish coffee with barista background.
Care and organization of wardrobe, packing and unpacking preparation when Sheikh and family travels.
Weekly meeting with the Sheikh, reporting for the house budget and expenses, any request for household concern.
Purchasing and inventory of household stocks and supplies.
Submit weekly expenses and report to the main office.
Acting as the first point contact of the chairman and also with family members. Supervise the daily operation from food and beverages, housekeeping and kitchen staff. Handling almost thirty full time household staff and twenty-five farm staff from (chef, waiters, housekeeping, nannies, drivers, gardeners and security
Key Responsibilities
Overall daily care management and administration of chairman private residence.
Daily operation and running personal task (shopping, payments for luxurious brands, groceries, ran errands.
Recruitment and daily supervision of household staff (roaster, daily operation) events organization and management.
Inventory of household stocks and supplies (cleaning materials/products) purchasing household equipment.
Management of cigars and humidors also arts pieces, luxurious silverwares, fine porcelain and furniture.
Responsible for the maintenance of kayaks, jet ski, speedboat must be ready at all times if needed.
Responsible for the security and safety of the staff and principal premises.
All area must be clean and sanitized as always and the house rule for covid strictly implemented.
Key Responsibilities
Supervise a team of waiters, waitress, housekeeping, maintenance and drivers.
Supervise the schedule of the team always full force during operation.
Event coordination and set up, must have all the detail and clear instruction from the principal.
Guide and train newly hired staff, must be detailed from A to Z.
Handling VIP meetings, VIP dinner and family gathering must be smooth service at all times.
Inventory and ordering of cigars, alcohols, wines and other food and beverages item.
Traveling with the family and make sure that the houses abroad must be ready when the family arrives.
Make sure that the house rule followed by staff and outside contractors.
Key Responsibilities
Supervise team of bartenders and bar waiters/waitress and bar stewards.
In charge of distribution and transfer of all beers and liquors using inventory transfers by computer ships application.
Making drinks and also serving in professional manner with smile and also upsell recommend the drinks of the day.
Ordering and inventory of all the bar beverages, quality check, FIFO control of food and beverages related.
Opening and closing the bar and handling payments, cash, card with machine.
Restaurant Supervisor
Key Responsibilities
Daily briefing before the start of the operation. All area and station must be ready before opening, make a round check every station. Greet the guest with smile and guide them in the table in professional way. Approach the guest give some recommendation ask if any allergies in any drinks or foods. Make a round check, ask guest if the food that they ordered was correct and ask them they like the food. Opening and closing the restaurant, scheduling the staff and giving training according to company standards. Handling payments by cash or card, weekly inventory of the restaurant items.
Key Responsibilities
Opening and closing the bar, Refill the stock in the bar, set up the bar equipment’s must be ready for the operation.
Make sure the stock enough for the operation, serving and clearing the bar area make sure it’s clean and sanitized.