head pastry chef
CLAP RESTAURANT ( /Grey Fox)
Total years of experience :12 years, 1 Months
I'm the head pastry chef in charge of all the production; service; planning; staff training etc...
Pastry sous chef
In charge of production in Pastry section; chocolate; Ice cream; supervise and support the Baker for any issues for the standard quality.
Assist the executive Pastry Chef for all creations and new menus
Pastry chef and Trainer
Manage the French pastry production and improve the performance of the staff.
Train all the new staff in French pastries and petit fours.
Assist the pastry chef
Manage and control all the French pastry production.
• Mentor and train all new staff in French pastry, continental cakes and petit fours.
• Support the Pastry Chef to create and implement new products.
• Responsible for ordering the products.
• In charge of all HACCP documentation to comply with
Prepare all the pastry and bakery products for 120 tables per day.
• Design desserts and innovate recipes.
• Store and order products.
• Supervise cleanliness of the workstation throughout the day.
• Manage daily kitchen operation with 5 staff and monitor hygiene level; clean kitchen.
I'm a passionate chef and Polyvalent with a lot of knowledge in: French pastry; Ice cream specialist; chocolaterie; bakery and other.
