Jeet Ram

Head Pastry Chef في The cake studio sweet - Abu Dhabi al Ain

• أشغل هذه الوظيفة منذ أغسطس 2021

wedding cakes, Chocolate showpieces, or sugar arts, Cakes, Breads
Pastries, cookies, sponge, biscuits, ganache, macron, Gum paste,
chocolatier, croissant doughnuts, Danish pastry, pretzel, baguette,
ciabatta, panettone Kraft corn, Panini, Multigrain Arabic and Turkish
sweets. Keto Sugar-fear free, Gluten Free etc.
Please find attached some of my work pictures as well Specialties: Pre-
Openings- Openings
• Cost Control
• Training & Development
• ISO 22000 - International Organization for Standardization
Hands-on work on various categories of plate dessert
• HACCP (Hazardous Critical Control Points)
Manu planning Food preparation Customer satisfaction Cost
Management Cross-functional coordination Peer training and
management

Pastry Sous Chef في Exit-55 the Central Kitchen

• قطر - الخور
• أبريل 2019 إلى مايو 2021

Exit55 The central kitchen | Doha, Qatar
• Work skills Bakery, Pastry, chocolate, ice cream, French pastry
Kitchen Exit 55American, this is American start concept this is a new
Brand whole word and special in Qatar market very Good growing
Group. I am joining here position of pastry sous chef. I directly report
Executive chef. Here my team has one chef at the party and four
commi staff. We are supporting exit 55 Burger Bulk production to
distribute all Branches. implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors' preferences and make suggestions based on
findings
• Prepare a wide variety of goods such as cakes, cookies, pies, bread
• Decorate pastries using different icings, and toppings so that they are
appealing to the eye

Pastry Chef

• ديسمبر 2016 إلى مارس 2019

Assistant

Pastry Chef في de Party le chocolate

• البحرين
• ديسمبر 2014 إلى نوفمبر 2016

Work skills Bakery, Pastry, chocolate, ice cream, French pastry
Le chocolate has big Brands under Jasim’s Corporation This very big
brand in Bahrain Market. Have also more than 32 outlets of fast food and
three restaurants. Here bulk production works with more than 65 people
team. I am directly reporting Executive pastry chef.
• Establishes and maintains effective employee relations.
• Informs daily Executive pastry chef of all relevant information on
operational and personal matters

Pastry Chef في de Party hotel

• الهند
• أغسطس 2014 إلى ديسمبر 2014

في St Taj Falaknuma place | Telangana Hyderabad

• الهند
• أكتوبر 2011 إلى أغسطس 2014

في St Hampshire Plaza | Telangana Hyderabad

• الهند
• نوفمبر 2010 إلى أكتوبر 2011

في Ludhiana Panjab

• الهند
• مارس 2010 إلى نوفمبر 2010

في Dehradun Uttarakhand

• الهند
• فبراير 2009 إلى مارس 2010

Commis Chef في Hotel Ajit Bhawan &place Resort | Jodhpur Rajasthan

• الهند
• نوفمبر 2006 إلى فبراير 2009

Trainer في fort Raj-Wada Hotel place & resort | Jaisalmer

• الهند
• أبريل 2006 إلى أكتوبر 2006