JEEWAN BAHADUR KHATI

Stewarding Supervisor à Anantara Maia Seychelles Villa

• Seychelles - Anse Boileau
• Je travaille ici depuis août 2019

Barista/Cashier à BITCO GROUP

• Irak - Arbil
• mai 2018 à juin 2019

• Welcomming Customer with polite greeting by smily face.

• Clear conversation while taking orders and suggestive with extra items

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, Ice tea or hot teas.

• Suggest and upselling nearly expiry pastries.

• Serve prepared foods, such as sandwich, muffins, cakes, biscotti or bagels.

• Clean or sanitize work areas, utensils, or equipment.

• Clean service or seating areas.

• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

• Describe menu items to customers or suggest products that might appeal to them.

• Provide excellent service to customers

• Weighs, grinds and pack coffee for customers.

• Receive and process customer payments.

• Order, receive, or stock supplies or retail products.

Stewarding Team Leader à Raffles Hotel & Resort

• Seychelles - Takamaka
• mars 2016 à décembre 2017

• Good cleaning and sanitation skills

• Supervise and maintain the sanitation of kitchen equipment and other areas assigned

• Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed

• Review banquet event orders and ensure all set-ups and supplies are in place

• Ensure all equipment is in working order and report any items in need of repair

• Good interpersonal and oral communication skills

• Able to perform as a good team member

• Completes all closing duties in an efficient manner

• Dedicated to helping the kitchen run smoothly

• Knowledgeable about food safety standards

Barista à Costa Coffee Jawad Business Group Saudi Arabia

• Arabie Saoudite - Riyad
• juin 2014 à septembre 2015

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, Ice tea or hot teas.

• Serve prepared foods, such as sandwich, muffins, cakes, biscotti or bagels.

• Clean or sanitize work areas, utensils, or equipment.

• Clean service or seating areas.

• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

• Describe menu items to customers or suggest products that might appeal to them.

• Provide excellent service to customers

• Weighs, grinds and pack coffee for customers.

• Receive and process customer payments.

• Order, receive, or stock supplies or retail products.