Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
jessica greck, Restaurant Manager

jessica greck

Restaurant Manager·Royal Galaxy Group,

Lebanon

Bachelor's degree, Master1 Business Administration

Work experience

Total years of experience: 9 years, 7 months

Restaurant Manager

December 2024 - Present

Royal Galaxy Group,

Baghdad, Iraq

December 2024 - Present

Oversee daily restaurant operations to ensure efficiency and high service standards.
Develop and implement operational policies to enhance guest experience and streamline workflow.
Recruit, train, and supervise staff to maintain excellent service quality.
Schedule and manage staff shift to optimize productivity and labor costs.
Conduct performance evaluations, provide feedback, and implement training programs.
Ensure exceptional customer service and handle guest inquiries, concerns, and complaints professionally.
Maintain a welcoming dining environment and oversee service flow.
Company industry:
Hospitality & Accomodation

Restaurant Manager

December 2023 - November 2024

OPENING AMAVI,

Beirut, Lebanon

December 2023 - November 2024

Dealing with staffing issues: interviewing potential staff; conducting appraisals and performance reviews; and
providing or organizing training and development.
Beverage engineer as yield serving portion served EP as edible and AP purchased and costing
Budgeting (manpower cost, P&L, Operating Expenditures Assumptions)
Making sure that customer service, health safety is met (HACCP and food safety)
Preparing set menu for guests and occasions.
Company industry:
Catering, Food Service, & Restaurant

Restaurant Manager

January 2023 - November 2023

Davanti Lounge,

Medina, Saudi Arabia

January 2023 - November 2023

Develop and enforce operational policies, standard operating procedures (SOPs), and best practices.
Monitor dining and kitchen areas to ensure cleanliness, organization, and compliance with hygiene standards.
Ensure seamless coordination between front-of-house (FOH) and back-of-house (BOH) teams.
Oversee reservations, seating arrangements, and special event planning.
Responding to customer complaints and comments, Meeting customer demand
Initiating changes to improve the business Food innovation, coffee and cocktails.
Company industry:
Catering, Food Service, & Restaurant

Floor Manager ( Buffet )

January 2022 - January 2022

FIFA World Cup,

Doha, Qatar

January 2022 - January 2022

Plan and coordinate all aspects of catering, including meeting with employees trainings, sanitation
Ensure the cleanliness of the dining area, equipment the food hygiene, HACCP regulations are adhered.
Ensuring a visually appealing and well-organized buffet that aligns with the restaurants standards.
Quality Control: Monitoring food freshness, temperature, and replenishment to maintain high standards.
Guest Interaction: Assisting and engaging with guests to enhance their dining experience.
Staff Supervision: Managing chefs, servers, and support staff assigned to the buffet area.
Working closely with the executive chef and front-of-house staff to maintain smooth operations.
Company industry:
Sports & Outdoor Activities

Floor Manager

January 2021 - January 2022

Music Hall Beirut

Beirut, Lebanon

January 2021 - January 2022

Monitor the inventory levels of all materials, tools, and equipment.
Implement guest satisfaction strategies to improve repeat business and loyalty.
Personalize service for VIP guests and handle special requests efficiently
Monitor restaurant revenue, expenses, and profitability to achieve financial goals.
Create and manage budgets, forecast sales, and implement cost-saving measures.
Track food, beverage, and operational costs to optimize spending and minimize waste
Company industry:
Catering, Food Service, & Restaurant

Restaurant Manager

January 2020 - January 2022

The Park by Eleftriades

Beirut, Lebanon

January 2020 - January 2022

Supervise staff. Maintain a positive work environment. Train staff to perform allocated roles.
Resolve employee conflicts and maintain strong team morale.
Assist customers with any queries or requests.
Maintaining a payroll system for all employees, including hourly and salaried personnel, ensuring that all
hours are accounted for and effective time cards are issued.
Ensure that all employees are adequately trained and fully qualified to perform job duties.
Company industry:
Catering, Food Service, & Restaurant

Assistant Restaurant Manager

January 2021 - January 2021

MarioeMario,

Beirut, Lebanon

January 2021 - January 2021

Conduct comprehensive training programs on menu knowledge, ingredients, and dish preparation to ensure
staff can confidently describe offerings to guests.
Organize wine and spirits training sessions, educating staff on varietals, food pairings, tasting notes, and
proper service techniques.
Develop signature cocktail training, ensuring bartenders and servers understand mixology principles, drink
components, and presentation.
Implement upselling and pairing techniques to enhance guest experience and increase sales.
Provide ongoing refreshers on seasonal menu updates, limited-time promotions, and specialty items.
Company industry:
Catering, Food Service, & Restaurant

Assistant Restaurant Manager

January 2020 - January 2021

Bossa Nova Hotel,

Beirut, Lebanon

January 2020 - January 2021

Providing regular feedback to help employees perform their duties efficiently.
Oversee cash handling, POS transactions, and financial reporting.
Collaborate with the Executive Chef and kitchen staff to develop and enhance menu offerings.
Ensure food presentation, portion control, and taste meet restaurant standards.
Implement quality control measures to maintain consistency and guest satisfaction.
Introduce seasonal menus, promotions, and special event menus to attract customers
Company industry:
Hospitality & Accomodation

Front Office Department

January 2012 - December 2015

Movenpick hotel resort,

Beirut, Lebanon

January 2012 - December 2015

Check hotel activity (arrivals, departures, special requests) communicate to the appropriate departments.
Knowledge of the hotel industry, the hotel boutique concept and Hotel culture with excellent communication,
guest service and time management skills.
Follow departmental policies in relation to extensions, no shows and room changes and Incognito.
Provides guests with information about attractions, facilities, services, and activities in or out the property.
Welcome guests upon their arrival and assign rooms. Handles guest complaints and solve problem
Register guests collecting necessary information (like contact details and exact dates of their stay)
Company industry:
Hospitality & Accomodation

Education

Arab Open University

January 2017

January 2017

Bachelor's degree, Master1 Business Administration

Lebanon

Instituto Cervantes Beirut

January 2013

January 2013

High school or equivalent, Arts And Languages

Lebanon

Lebanese Evangelical School

January 2007

January 2007

Bachelor's degree, Economics

Lebanon

Soeurs des Saints Cœurs Hadath

January 2006

January 2006

High school or equivalent, sc

Lebanon

Skills

BUSINESS ADMINISTRATION

Intermediate

BUSINESS PERFORMANCE MANAGEMENT

Intermediate

COOKING

Intermediate

ECONOMICS

Intermediate

FOOD SERVICES

Intermediate

HOSPITALITY

Intermediate

OPERATIONS

Intermediate

ORGANISATIONAL POLICIES

Intermediate

SOCIOLOGY

Intermediate

WORKFLOW AUTOMATION

Intermediate

Languages

English

Beginner

Arabic

Beginner

French

Beginner

Spanish

Beginner

Training and Certifications

Certifications
Hazard Analysis Critical Control Points and food safety
Certificate in first aid, heart saver, CPR
Certificate of Mixology
Certificate of Fundamental Barista Training
Certificate of Mastering Advanced Cocktail Techniques

Hobbies and interests

religious books
Reading theology
cultures,
travelling exploring societies,
Camping,
Foot Ball,
alcohol innovation
Spirits Bartending
Exploring &creating innovative dishes that delight and surprise diners.