Accountant
Kasamar Holdings
Total years of experience :9 years, 11 Months
Maintain company ledgers and daily financial transactions.
Reconcile accounts payables and receivables.
Validating and processing petty cash, reimbursements, and liquidation reports.
Enter financial transactions into internal databases and maintain digital and physical
financial records.
Performing bank reconciliations.
Processing payments such as cheque preparations and online bank transfers.
Preparation of monthly inventory reports, inventory management, and cost accounting.
Processing monthly and annual Profit and Loss statements and balance sheets for management with strict deadlines.
Set up and improved accounting systems and processes to meet business needs and maximize the effectiveness of operations.
Participate in the annual audit.
Coordinate and support Operations Manager in administration, reservation and to liaisewith all the other departments in order to ensure smooth F&B Outlets operation.
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Assist in controlling and analyzing quality levels of products and service, guestsatisfaction, merchandising and marketing, operating costs and sanitation.
• Establish and maintain effective employee relations
• Assist with the compilation of new menus and beverage lists
• Checking and monitoring daily order of food and non- food items.
• Checking and analyzing sales, wastages, and daily inventory report.
•Monitoring event bookings and informing the Outlets Managers and Chefs of any partyrequirements.
• Preparing Banquet Order Form for function and events.
• Filing, keeping, and organizing records, reports and documents both soft copies andhard copies.
Processing accounts payables - posting invoices and other expense reports.
• Payment processing - cheques preparations, online telegraphic transfer and preparatio nof
Creditable Withholding Tax Certificate.
Validating and processing petty cash, reimbursements and liquidation reports.
• Handling International Agents - monitoring of Accounts receivables and payables.
• Analyzing and preparing Monthly Production Report.
• Preparation of Profit and Loss report - monthly and annually.
• Reviewing and analyzing financial statements to help management make informeddecisions
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Annual budget preparation