cook
arabian food supplies
Total des années d'expérience :3 years, 1 Mois
MONITORING THE FOOD THAT WE SERVE/SALES BEFORE TO SETTINGS, CHECKING THE DONENESS OF THE FOOD, CHECKING THE PRODUCTS/ITEM IF ITS EXPIRED OR NOT, STIR THE HOT FOOD, COLD FOOD FROM TIME TO TIME, CHECKING THE LABEL OF ALL FOODS, SAUCES, AND RAW FOODS, MONITORING OTHER STATIONS WHEN ITS BUSY OR NOT, GIVE OUR HANDS TO HELP, FIRST THING IS TO MAKE SURE ALL THE STAFFS/COLLEUGES IN THE HYGHIENE.