Assiatant production manager
V V MARINE PRODUCTS COMPANY
Total des années d'expérience :11 years, 5 Mois
- Implementation and documentation of BRC and ISO standards.
- Online Inspection of the factory to maintain hygiene, safety, sanitation and quality procedures as per government regulations and company standards.
-Coordinating internal audit and training programs for staffs and labors.
- Online Inspection of the factory to maintain hygiene, safety, sanitation and quality procedures as per government regulations and company standards.
- Quality clearance for raw materials and packaging materials used inside the factory as per the company standards.
- Coordinating QC related events such as Organoleptic testing, calibration etc.
- Quality clearance for raw materials and packaging materials used inside the factory.
- Swabbing of machines and environment surface for hygiene monitoring.
- Monitoring of moisture content and fat content in vita food products.
- Maintain stock balance for hygiene equipments inside the factory.
To undertake survey on the raw materials and products being handled in Nila seafood processing factory for export.
To determine the concentrations of heavy metals (Cd, Pb, Ar, and Hg) in thaie muscle of commercially important species of shrimp and fish mainly processed in Nila seafood processing factory
To compare the level of heavy metal and microbial contamination in fish and shrimp collected from two landing sites such as Rameswaram and Nagapattinam coasts.
To ascertain the level of heavy metals and microorganisms in the selected fish and shrimp on par with national and international standards for food, human health and export.
To compare the nutritive value of the raw and processed seafood.