Purchasing (Store Keeper)
Al- Khaled Clinic
Total years of experience :10 years, 3 Months
• Maintained store facilities to ensure smooth functioning - Made arrangements and placed orders for new stock and supplies whenever necessary.
• Responsible for upkeep of various appropriate records of materials received.
• Received deliveries of new equipment and ensured that all the supplies were in proper order - Stored the supplies and items received in their designated place to avoid time wasted searching for items and general confusion.
• Issued supplies as per the demand of the clients and maintained records of payments.
• Maintained the budget of all the expenditures incurred and presented same to store managers.
• Reported to store manager on a regular basis regarding the need/demand of items so that the future orders could be placed accordingly.
• Answering calls, taking messages and handling correspondence
• Typing, researching and printing documents
• Filing important documents
• Organising and servicing meetings
• Acting as a receptionist and/or meeting and greeting clients
• Organizes work by reading and routing correspondence; collecting information; initiating telecommunications.
• Maintained professional and sharp appearance at all times
• Greet and acknowledge guests and seat by escorting them to assigned table..
• Accept and organize reservations, and prioritize reservations to accommodate customers.
• Walk through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
• Addressed guest requests or complaints, and escalated major complaints to manager.
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Banquet In-Charge (Ladies Wedding)
Arraya Ballroom
• Able to supervise the whole event (Ladies Wedding) from the beginning up until all the guests leave.
• Coordinates with all the aspects regarding the said wedding event.
• Responsible of all staff and make sure all the guests received food and beverages while enjoying.
• Greet customers as they arrive and provide menu Assist customers in choosing meals and drinks and provide up-sell information.
• Take orders and punch into the order machine.
• Ensure that the portion of food being packed or served is appropriate.
• Ask customer for any additional food item to be added.
• Ring sales and provide customers with receipts and deliver food.
• Interfaced with customers to assess food needs, recommended dishes, and upsold beverages, appetizers, and desserts. Answers questions about menu items and recipe ingredients.
• Accurately communicate in guests orders to kitchen staff and entered orders into POS systems to facilitate billing.
• Prepared tables for meals by setting up linens, silverware, and glassware, and by removing used or dirty dishes and glasses from tables and counters.
• Follow up with them throughout service to ensure food was prepared to their satisfaction and address additional requests and needs.
• Responsible for providing courteous and efficient food and beverage services to the guests.
• Present menu, take order, suggest and recommend appropriately.
• Attend and respond to guests’ needs promptly and professionally.
• Perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables and up-keeping of rest room etc.
Business Administration Major in Marketing Management