Assistant Purchasing Manager
Shaqab Abela catering
Total years of experience :20 years, 2 Months
In this role, I led a high-performing team in managing procurement activities across various spending categories, including food, beverage, consumables, and service contracts. Highlights of my responsibilities include:
• Spearheading cost-saving initiatives, resulting in significant enhancements to company profitability.
• Establishing and nurturing relationships with suppliers, negotiating contracts to ensure favorable terms.
• Conducting regular supplier reviews and audits to uphold quality standards and compliance.
• Collaborating with cross-functional teams to achieve departmental goals and objectives.
• Demonstrating expertise in ship chandelling and offshore projects, ensuring seamless supply chain operations.
• Implementing effective stock management strategies in coordination with warehouse counterparts.
As Warehouse Manager, I oversaw all aspects of warehouse operations, ensuring efficient procurement, inventory management, and distribution. Key achievements include:
• Successfully managing main warehouses and coordinating the supply of various food items to different locations.
• Leading a team of 45 employees, fostering a cohesive and productive work environment.
• Implementing stringent quality control measures and optimizing inventory turnover through FIFO system.
• Conducting regular inventory checks and implementing corrective measures to maintain stock accuracy.
• Facilitating timely requisitions and deliveries to meet locations requirements and ensure customer satisfaction.
In this role, I spearheaded procurement activities, ensuring prompt fulfillment of materials and equipment requirements for project operations. Highlights include:
• Supervising a team of 28 employees, optimizing their performance to achieve departmental goals.
• Maintaining effective communication with the main office and warehouse to streamline workflow.
• Proactively addressing shortages and ensuring the delivery of quality procured items to meet project demands.
As Cost Controller, I played a pivotal role in managing the cost of food and beverage operations, ensuring financial accuracy and compliance. Key responsibilities include:
• Conducting comprehensive inventories and analyzing costs to optimize financial performance.
• Collaborating with department heads to establish pricing strategies aligned with profitability goals.
• Monitoring supplier invoices and addressing discrepancies to maintain financial accuracy.
Career Note
