commi 2
sasco
Total des années d'expérience :15 years, 11 Mois
in my all experience in star hotels
DEGREE UNIVERSITY / BOARD YEAR OF PASSING 1 year diploma in professional cookery. Academic for Management Studies, Cochin 2007
Plus Two Kerala Board of Higher Secondary Examination 2006
S.S.L.C Kerala Board of Public Examination 2004 AREA OF INTEREST ➢ Food and Beverage Production PREFERRED AREA ➢ Homely Style Food ➢ Specialized Indian (North & South) cusine