Jijin ويلسون

Job Summary:
• Process study on Bi-Products development from fruit and vegetable pomace.
• Extraction of oils from fruit seeds and skin
• Development of juice blends, salads and desserts on customer’s requirement.
• Sensory evaluation of juices.
• Increasing higher production yield.
• Process development of new technologies for cost reduction and better product quality.
• Material and machinery sourcing.

Achievement:
• Successfully worked on extraction of cold pressed pomegranate seed oil over lab scale.
• Successfully worked on extraction of steam distilled citrus (orange, lemon & grape fruit) oil over
lab scale.
• Usage of alternative anti-browning agents for longer shelf life of product.
• Commercially developed and launched 20+desserts for retail launch.
• Process study on long shelf of juices on high pressure pasteurization

WYN - An innovative food company (Centralized Kitchen & Bakery) developing a High Protein, Calorie Condensed meal, without compromising on taste or convenience.

Job Summary:
• Product development and handling of Cooking Trials
• Nutritional Calculation and Standardization of Product Specifications
• Menu Planning and Handling Operations ( Preparation to Delivery)
• Implement & Monitor HACCP Principles.
• Documentation & Food Licensing.
• Handling Inventory & Material Sourcing
• Monitor CCP & Corrective Actions
• Product Development in Bakery & Confectionery

MIRAKLE |Controller - R & D, Flavor & Sensory Specialist

MIRAKLE - A Fruit Flavored Liposomal Vit C sports drinks, Rich in Encapsulated Vitamin C for better sports performance and resist the growth of tumor cells.

Job Summary:
• Preparation of encapsulated Lyposomal base drink.
• Research on elimination/reduction of after taste of SOY
• Development of new flavors and new drinks.
• Material sourcing & vendor management.
• Physical & chemical analysis of the fruit pulp, base drink & Final product.
• Handling GMP of LAB.

Achievement:
• Successfully launched the brand WYN from Scratch to launch to the market in a short period of time.
• Launched the Brand Mirakle from a frozen project to live project successfully to the market.
• Successfully developed more than 40 combo meal for WYN.
• Successfully developed more than 10 flavors for MIRAKLE.
• Successfully handled a team of 10 members.
• Rewarded by higher Management for correcting the conventional practice of Mirakle base drink for the reduction in after taste of SOY.

Indian Products Pvt Ltd - One of the major manufacturer and exporter of spice, spice blends, decaffeinated tea & Coffee to all around the world.

Job Summary:
• Decoding & Formulation of Spice Blends & Seasonings on basis of sensory analysis.
• Formulation of Seasonings based on Client's preference all around the globe.
• Sensory analysis of straight Spices & Blends.
• Sample preparation on request of sales team.
• Coordinate with production and quality team for large scale production of new products
• Responsible for the shelf-life study of samples
• RM & FG Product Approval on the basis of organoleptic testing.
• Documentation of formulations
• Maintaining GMP and product quality in the NPD Lab.
• Coordinating with the purchasing team for material sourcing & vendor management
• Specification development for the new products developed.

Achievement:
• Successfully decoded and developed more than 100 products for the company which was globally accepted and went into mass production.
• Implementation of the standard method for sensory evaluation and shelf-life study of the products.
• Rewarded by higher Management for correcting the conventional practice of roasting various spices and spice blends for better quality output.

Zimyu Foods - A Startup Company, of healthy snack manufacturing under the brand name SNALTHY, Which produces Non-Fried, Preservative free & Sugar-free snacks.

Job Summary:
• Formulation and development of snack & Baked products under specific USP
• Analyzing nutritional data for the snack products developed.
• Material Sourcing & Vendor Management
• Sensory evaluation of the products developed
• Implemented HACCP and follow its Principles
• Documentation & Food Licensing.

Achievements:
• Formulated a sum of 80 new products for the company of which 60 were launched.
• Development of products at very minimum cost and trials.
• Development and execution of best in class industry standard process methods for better efficiency and quality.