bartender
KOI,TDIC
Total years of experience :9 years, 10 Months
• Deal with suppliers regarding alcohol promotions.
• Maintaining beverage cost.
• Maintaining promotional menu.
• Providing beverage training to the staff.
• Handling cashiering of the bar
Greeted guests in a timely and professional manner.
Maintained full knowledge of beverage lists and promotions.
Stock rotation (FIFO), Requisitions (according to business needs) Maintaining par stocks.
Check Against Purchase Orders and Check Against Delivery Invoices While receiving time.
Posting of invoices through ( FMC) Fidellio materials control.
Keep track of wines, beers, liquors, and other supplies.
Maintaining the product quality, by checking beer pipes, cordials, juices etc..
Ensure all operating equipment is handled carefully.
Ensure that correct payment procedures are followed in accordance with “Payments & Till Procedure”.
Plan bar menus and Create drink recipes.
Coordinating with cost control and Vendors to reduce cost.
Follow the correct opening and closing procedures.
Ensure the bar areas are maintained in a clean and orderly manner at all times.
maintained all sales figure.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serve wine, and bottled or draft beer. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Greet customers and seat them according to their preferences
Clean glasses, utensils, and bar equipment. Clean bars, work areas, and tables
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.