Jitender Kumar Yadav

⮚ WH Management, WH Cost, New WH installations-renting, WH payment.
⮚ WH capacity review and update on space utilization.
⮚ Responsible for WH stock In and out process.
⮚ Responsible for stock movement process.
⮚ Taking care of hygiene and safely transport of Material from WH to Factory.
⮚ Inventory, Inventory report, COCS-Food Cost, Monthly Finance review, Inventory deviation review.
⮚ Making sure all Safety measurements are following in WH.
⮚ Coordinating with Procurement team and supplier for smooth WH Operations.
⮚ Managing 20+ staff of WH team.
⮚ Cost-Control.

warehouse management (800+ SKU, 500+ ingredients, 10000+ meals per day.)
Inventory ( 96-98% records Accuracy).
Managing 15+ Warehouses staff.

Ordering and receiving,
Stock Management,
invoicing,
weekly Inventory,
Food Costing,
Yielding,
recipe management.

Floor Management,
Crew Training,
Ordering,
Inventory.