Joel Tuibeo, Commis Chef

Joel Tuibeo

Commis Chef

Millennium Airport Hotel Dubai

Location
United Arab Emirates
Education
Bachelor's degree, Elementary Education
Experience
6 years, 5 Months

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Work Experience

Total years of experience :6 years, 5 Months

Commis Chef at Millennium Airport Hotel Dubai
  • United Arab Emirates
  • May 2012 to October 2014
Food Service Attendant/Asst. Cook at Tokyo on the Rocks
  • United Arab Emirates
  • May 2007 to May 2009

Company Name: Tokyo on the Rocks
Al Satwa, Dubai, U.A.E.
Position: Food Service Attendant/Asst. Cook
Date of Employment: May 2007 - May 2009
Job Description: Assist Chief Cook in the kitchen on food grilling,
frying and any other preparation that is
needed in the kitchen operations
: Working closely with the Supervisor in ordering and delivery of kitchen stocks
: Ensure that food products are prepared, cooked and served in accordance with company standards
: Assist in the preparation and serving of meals and ensure that customers receive their food in a timely manner.
: Maintaining cleanliness and proper sanitation of the
Kitchen.

Production Staff/Warehouse Assistant/Merchandiser at Pasta Regina
  • France
  • May 2004 to February 2006

Company Name: Pasta Regina
Al Quoz, Dubai, U.A.E.

Position: Production Staff/Warehouse Assistant/Merchandiser
Date of Employment: May 2004-February 2006
Job Description: Responsible for production of different
types of pasta noodles
: Operates the pasta production machine
: Work closely with other departments, especially
logistics and finance to ensure smooth flow of operations
: Monitor and update all the stocks required
: Maintain all material handling equipment in good
working order and cleanliness of warehouse


*Attested Certificate and reference available upon request.

Commis Chef at Tokyo on the Rocks
  • United Arab Emirates
  • to

Company Name: Millennium Airport Hotel Dubai
Airport Road, Dubai, U.A.E.
Position: Commis Chef 1
Date of Employment: May 2012 - present
Job Description: Reports to Sous Chef, then Head Chef.
: Prep work of ingredients for Senior Chefs
: Prepare, and cooking and plating of dishes for the buffet.
: Assist all other chefs as and when required
: Assist preparation of ingredients and dishes for any in-house special events like weddings, Baptisms, and general parties.
: Conduct stock inventory and takes and compile stock lists to help with order requirements.
: Assist and monitor food stocks and stock movement.
: Ensure stock is controlled and rotated.
: Accept and store deliveries.
: Report any maintenance issues to the Head Chef immediately.

Education

Bachelor's degree, Elementary Education
  • January 2003

Bachelor of Science in Elementary Education, 2003 Computer Literate PC (Word) Proficient in Oral and Written English Culinary skills acquired through job experience

Specialties & Skills

CONVEYOR
COOKING
FINANCE
FOOD SERVICE
LOGISTICS
MAINTENANCE
MATERIAL HANDLING
OPERATIONS
ORDERING
SANITATION

Languages

English
Expert