Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
john dsouza dsouza, F&B Supervisor, F&B Department

john dsouza dsouza

F&B Supervisor, F&B Department·Vivaldi Restaurant & Lounge,Sheraton Dubai Creek Hotel & Towers by Marriott,

United Arab Emirates

High school or equivalent, Commerce

Work experience

Total years of experience: 22 years, 7 months

F&B Supervisor, F&B Department

October 2024 - Present

Vivaldi Restaurant & Lounge,Sheraton Dubai Creek Hotel & Towers by Marriott,

October 2024 - Present

• Managed a team of 15+ F&B staff in a high-volume outlet.
• Ensured compliance with food safety regulations and hygiene standards.
• Assisted in training programs and SOP implementation.

Food and Beverage Supervisor Bartender Cashier

April 2014 - Present

Sheraton Dubai creek hotel and tower's

Dubai, United Arab Emirates

April 2014 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Team Leader, F&B Department

April 2014 - September 2024

The Chelsea Arms Pub, Sheraton Dubai Creek Hotel & Towers by Marriott,

April 2014 - September 2024

• Coordinated daily briefings, floor plans, and shift allocations.
• Helped implement upselling strategies that boosted revenue by 20%.
Job role:
Support Services

Banquet Captain, F&B Department

August 2012 - April 2014

The Address Montgomerie, Emaar Hospitality

August 2012 - April 2014

• Handled events, weddings, and corporate functions up to 500 guests.
• Liaised with kitchen, service, and event planning teams.
Company industry:
Hospitality & Accomodation

Captain, F&B Department

December 2007 - June 2012

The Lakes Club (Hayya’s Restaurant) – Emaar Hospitality

December 2007 - June 2012

• Delivered premium guest service in a fine- dining
environment.
• Trained junior staff in service standards and guest interaction.
Job role:
Customer Service and Call Center

Waiter, F&B Department

February 1998 - February 2002

The Ronil Royale Hotel

India

February 1998 - February 2002

• Greet guests, take food and beverage orders accurately, and relay them to the kitchen or bar.
• Coordinated closely with kitchen/bar for timely order delivery.
• Recommended dishes and drinks to guests, supporting upselling efforts
Job role:
Hospitality and Tourism

Education

St Francis Xavier

March 1998

March 1998

High school or equivalent, Commerce

India

St. Francis Xavier High School

January 1996

January 1996

High school or equivalent

India

Skills

Hospitality

Expert