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John Nival, SUSHI CHEF

John Nival

SUSHI CHEF·Maki House - Premium Foods Company

Saudi Arabia

High school or equivalent, Hospitality Management And Culinary Arts

Work experience

Total years of experience: 10 years, 5 months

SUSHI CHEF

January 2024 - Present

Maki House - Premium Foods Company

Jeddah, Saudi Arabia

January 2024 - Present

Prepared sushi with precise knife work and consistent
quality while also cooking and assembling dishes on the
line. Managed station setup, ingredient freshness, and
inventory needs, ensuring proper storage and strict food
safety standards throughout service.
Company industry:
Catering, Food Service, & Restaurant

SUSHI CHEF

January 2022 - January 2024

Ebi10 Japanese

Makati City, Philippines

January 2022 - January 2024

sushi rice consistency, and managing the storage of
high-quality seafood (salmon, tuna, eel, crab) and
produce. Monitors and manages comprehensive
inventory and restocking of supplies while strictly
adhering to the highest standards of food preparation,
quality, and hygiene.
Company industry:
Catering, Food Service, & Restaurant

STORE SUPERVISOR

January 2018 - January 2022

Ono Poke Food Shop

Makati City, Philippines

January 2018 - January 2022

Directed daily store operations and managed staff
scheduling, ensuring seamless service delivery. Maintained
financial accuracy by balancing cash registers and
accurately preparing daily and monthly sales reports.
Additionally, resolved customer complaints and concerns
promptly, and mentored kitchen staff to optimize perfo
Company industry:
Catering, Food Service, & Restaurant

STORE SUPERVISOR

January 2016 - January 2021

Ono Poke Food Shop

Makati City, Philippines

January 2016 - January 2021

Company industry:
Catering, Food Service, & Restaurant

LINE COOK SUSHI COOK

January 2016 - January 2018

Ono Poke Food Shop

Makati City, Philippines

January 2016 - January 2018

Maintained a clean and sanitized kitchen, assisted with
ingredient prep, and supported unloading and proper
storage of deliveries. Ensured food safety standards were
followed and communicated kitchen needs to supervisors
while providing customer assistance when needed.
Company industry:
Catering, Food Service, & Restaurant

Education

International Center for CulinaryArts and Hospitality Management

January 2025

January 2025

High school or equivalent, Hospitality Management And Culinary Arts

Saudi Arabia

Jose Rizal University

January 2018

January 2018

Bachelor's degree, Computer Engineering

Philippines

Ministry of Municipality

May 2014

May 2014

High school or equivalent, Secondary Education

Philippines