Food & Beverage Manager
Imperial Suites Hotel
Total years of experience :6 years, 2 Months
22.Years Experienced Hospitality Probationer with 3.Years Diploma in Hotel Management & Catering Technology. Highly experienced in Food and Beverage Service, Customer satisfaction, F&B Revenue and Profitability, F&B Cost Control, F&B Staff Development, F&B Product Development, Staff Training, Guest Focusing.
Daily Breakfast, Lunch, Evening Tea and Dinner for 5000. Labors.Purchasing, Cost Control, Staff Training.
An enthusiastic manager with more than 17+ years of experience and drive, determination and a proven ability to ensure that a Hotel operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues. Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.