Demi chef
Swiss-bel Hotel Plaza Kuwai
Total years of experience :6 years, 1 Months
AND RESPONSIBELITIES
To monitor stock movement and be responsible for ordering on your section7
To ensure minimum kitchen wastage
To ensure knowledge of the product is maintained and communicate to all relevant personnel
To be responsible for completing your mas in place
To be learn and record skills and recipes from other members of the department
To report any maintenance issues to the Head chef immediately
To comply with all Good wood policies and procedures to ensure that all
To liaise with head chef/sous chef implement new menu/dishes /system where applicable
AND RESPONSIBELITIES
Friendly and proactive guest service while supporting fellow colleagues
To prepare and service all food items for a la carte order buffet menus according to hotel recipes and standards.
To actively share ideas opinions & suggestions in daily shifts briefing.
To maintain proper rotation of product in all chillers to minimize wastage / spoilage
To ensure storeroom requisition are accurate to ensure the cleanliness and maintenance of all work areas utensils and equipment to follow kitchen policies, procedure and service
Assist in the preparation and service of all food items for a ala carte order buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintain of all work areas, utensils, and equipment
Have full knowledge of all menu items daily features and procedure
Follow kitchen policies procedure and service standards.
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