خوسيه Gannod

Kitchen Supervisor في Zaatar W Zeit Lebanese Restauran

• قطر
• أشغل هذه الوظيفة منذ مارس 2011

Managing the kitchen porters
Making sure the kitchen is a safe and hygienic place to work
Organizing the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses
Control portion costs by working out the number of portions per food batch


Back of the House Trainer Tony Romas (Ribs

Trainer في Tony Romas

• المملكة العربية السعودية - الخبر
• نوفمبر 2007 إلى يناير 2013

Responsible for cooking grilled foods and making back-ups.
Daily cleaning of equipment/tools on grill station.

Team Member في Dammam

• المملكة العربية السعودية
• يناير 2011 إلى يناير 2013

Train newly hired staff about company’s standard in food handling.
Perform line check, freezer pulling and making prelist.
Conduct weekly and monthly inventories.

Opening

trainer في Tony Romas Restaurant KhobarCorniche

• المملكة العربية السعودية - الخبر
• يناير 2008 إلى يناير 2011

Responsible for cooking grilled foods and making back-ups.
Checking and posting of expiry date.
Daily cleaning of equipment/tools on grill station.

Restaurant Manager في Mr. Arnold Suarez Restauran

• المملكة العربية السعودية
• إلى

Director في Zaatar W ZeitLebanese Restauran

• قطر
• إلى