Demi chef
Emirates Flight Catering
Total years of experience :10 years, 1 Months
Prepares food neatly, accurately, and in a timely way.
•Demonstrates a complete understanding of menu items and explains it to guests accurately.
•Exhibits a cheerful and helpful manner when dealing with guests.
•Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
•Cleans as directed.
•Greets guests and prepares their orders, uses.
•Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.
•Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
•Accounts for all forms of money, bread, etc. during the shift
•Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.
•Maintains professional appearance and grooming standards as outlined in the Operations Manual.
•Performs light paperwork duties as assigned.
Health and Safety Representative Low Care Preparation
In-Charge in Low Care Preparation
Describe tour points of interest to group members, and respond to questions.
•Provide directions and other pertinent information to visitors.
•Escort individuals or groups on cruises, sightseeing tours, or through places of interest such as industrial establishments, public buildings, and art galleries.
•Monitor visitors' activities to ensure compliance with establishment or tour regulations and safety practices.
•Conduct educational activities for school children.
•Select travel routes and sites to be visited based on knowledge of specific areas.
•Research various topics, including site history, environmental conditions, and clients' skills and abilities to plan appropriate expeditions, instruction, and commentary.
•Distribute brochures, show audiovisual presentations, and explain establishment processes and operations at tour sites.
•Greet and register visitors, and issue any required identification badges or safety devices.
•Assemble and check the required supplies and equipment prior to departure.
•Train other guides and volunteers.
•Collect fees and tickets from group members.
•Provide for physical safety of groups, performing such activities as providing first aid and directing emergency evacuations.
•Perform clerical duties such as filing, typing, operating switchboards, and routing mail and messages.
•Solicit tour patronage and sell souvenirs.
•Provide information about wildlife varieties and habitats, as well as any relevant regulations, such as those pertaining to hunting and fishing.
•Teach skills, such as proper climbing methods, and demonstrate and advise on the use of equipment.
•Speak foreign languages to communicate with foreign visitors.
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