Joy Tannous

Ensuring that all food safety procedures are followed including ensuring that food is stored at
proper temperatures, checking expiration dates on food items, and ensuring that food is washed
before being served.
* Training servers in proper customer service techniques, such as greeting customers,
recommending menu selections, describing specials, and suggesting wine pairings.
* Overseeing all aspects of the dining experience, including setting up reservations, seating guests,
and ensuring that guests have a positive experience
* Ensuring that the restaurant follows all local health codes and regulations regarding food
preparation, storage, and handling.
* Managing the restaurant staff, including hiring and firing personnel, conducting performance
evaluations, and addressing any issues with staff members.
* Monitoring and maintaining inventory levels of food and supplies to ensure adequate supply
levels.
* Handling all that is related to ordering, suppliers, maintenance, and closing the overall cash report..

I taught a full agenda to Grade 4, 5, 6, 7, &12 along with private English Lessons.
It has always and still is a passion of mine to teach whether Arabic, English or any other course because dealing with students and working on their weaknesses is my goal. I seek to see change and improvement in them.

Teaching English language and grammar, in particular, to students with language learning difficulties.
* Teaching full agenda to secondary classes (up to Grade 12).

Receive payment by cash, check, credit cards, vouchers, or automatic debits.
* Issue receipts, refunds, credits, or change due to customers.
* Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is
adequate change.
* Answer customers' questions, and provide information on procedures or policies.
* Scanning goods and ensuring pricing is accurate.
* Greet customers when entering or leaving the store.
* Handle merchandise returns and exchanges.

Providing the best wait service possible to ensure customer satisfaction.
* Taking customer orders and delivering food and beverages.
* Making menu recommendations.
* Answering questions.
* Arranging table settings and maintaining tidy dining areas.
* Delivering checks and collecting payments.

(A combination of a cashier and a barista)
* Handling daily operations related to cash flow (insourcing and outsourcing of cash related to daily purchases
from customers).
* Executing end of day inventory count to make sure that the cash complies with the products.
* Preparing drinks and sandwiches ordered by customers.