Juancho Samiana

Breakfast Club Kuwait

January 2010 to Present Commi Chef / Culinary Trainer ( Meat & Veg. Station) P.F CHANG'S CHINA BISTRO M.H Alshaya Company P.O Box 181, Safat 13002, Kuwait, The Avenues.

1. As culinary employees of P.F. Chang's share the responsibility of maintaining our kitchens, dish rooms, storage areas and docks using all approved safety and sanitation procedures.
2. Assisting my superior (chef de parties) to prepare all food in his assigned kitchen. Using Chef-prepared prep sheets, as well as company approved recipes, specifications and prescribed safety procedures.
3. Prepare and store food to ensure necessary on-hand product for expected volume on a daily basis.
4. Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
Perform station set-up, restocking and breakdown to ensure smooth operational flow.
5. Have full knowledge of all menus being offered in the respective kitchen at any one time. Work in various cross-functional areas as operationally necessary.
6. As a PREP Cook is responsible for the cutting of large amount of protein and vegetables in quick repetitive style and specification. Understanding and executing marinades base on company standards.
7. As a WOK Cook is responsible for almost all of the entrees served in our dining room and cook individual dishes, making of all the sauces needed in the line and work with specialized cooking equipments. Our homemade soups are also made on our Wok Line.
8. Perform any other duties as required by the Chef, Executive Sous Chef or Sous Chef from time to time.
9. As a Meat and Veggie. Prep. Trainer I ensure the high quality and specs. Of all the products.

Nov. 4, 2004-Aug. 9, 2005 Barista
San Francisco Coffee
Eastwood Libis, Quezon City

Feb.2004-Aug.2004 Sale Associate
Office Warehouse Co.
Robinson's Galleria Ortigas,
Pasig City

Jan.1999-April 2000 Framing Assistant
Uncle Neto's Little Frame Shop
21 Ermin Garcia St.
Cubao, Quezon City