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vinoth narayanan, Executive chef & Operations Manager

vinoth narayanan

Executive chef & Operations Manager·Liv Up

Kuwait

Bachelor's degree, BSC.Hotel Management catering technology and applied nutrition

Work experience

Total years of experience: 18 years, 7 months

Executive chef & Operations Manager

January 2021 - Present

Liv Up

Al Kuwait, Kuwait

I found this job using Bayt.com

January 2021 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

September 2017 - December 2020

Kcal (Healthy Concept) franchise U.A.E

Al Kuwait, Kuwait

September 2017 - December 2020

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

January 2016 - July 2017

The Crumbs

Janub as Surrah, Kuwait

January 2016 - July 2017

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Exec.Sous Chef

July 2015 - November 2015

The Grove

Al Kuwait, Kuwait

July 2015 - November 2015

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Senior Sous Chef ( Acting Head Chef)

September 2012 - July 2015

The Gathering Bistro

Al Kuwait, Kuwait

September 2012 - July 2015

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Charge Hand Assistant

September 2009 - August 2012

The Diet Care

Al Kuwait, Kuwait

September 2009 - August 2012

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Commis Chef

September 2007 - July 2009

The checkers

Chennai, India

September 2007 - July 2009

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

IHM

July 2007

July 2007

Bachelor's degree, BSC.Hotel Management catering technology and applied nutrition

India

GPA (rating): Good

GPA (rating): Good

Participated in chess competition and won 2nd position. participated in national level H.E.R.A conference held at vlb janakiammal college , COIMBATORE, India. Participated in chef com

Skills

Breakfast

Expert

Diet

Expert

Italian cuisine

Expert

Indian Cuisine

Expert

continental cuisine

Expert

MENU DEVELOPMENT

Expert

CONCEPT DEVELOPMENT

Intermediate

COREL DRAW

Beginner

COST CONTROL

Expert

MENU COSTING

Expert

MENU RE ENGINEERING

Expert

STAFF RECRUITMENT

Expert

R&D

Expert

operation

Expert

menu creation

Expert

restaurants management

Expert

teamwork

Expert

staff training

Expert

restaurants

Expert

Italian cuisine

Expert

south indian cuisine

Expert

Indian Cuisine

Expert

gardemanger

Expert

continental cuisine

Expert

Languages

Arabic

Intermediate

English

Expert

Hindi

Expert

Tamil

Native Speaker

Training and Certifications

Certifications
ADVANCE EXCEL OPERATIONS
Jul 2015
HACCP FOOD SAFETY LEVEL II
May 2016