jude suraj nishan mendis

Executive pastry chef at Anantara peace haven tangalle resort

• Sri Lanka - Tangalle
• August 2017 to March 2019

7 F&B outlets, 32 authentic luxury villas, 165 Rooms & suites. Dining-journeys, il-mare, Verele, El Vino, Poolside bar,
The lobby lounge, Dining by design, Leisure - Area excursions, resort activities, surfing, Anantara spa, meeting rooms, dining by design,
Beach wedding @Anantara resort

Assistant at INTERCONTINENTAL HOTEL

• Oman
• July 2006 to March 2011

Pastry chef
265 Roomed Hotel with 3 Restaurant \[Tomato-Italian, Senor Pico-Mexican, Trader Vic’s-French Polynesian24h Coffee Shop,
English Pub and Cake & Pastry Shop (MAJLIS AL SHAMS)
*Lead the culinary pastry department with pastry chef, providing constructive feedback to enhance performance.
*Assisting Executive chef and pastry chef to day to day run to smoothly operation, purchasing requests from FBM
*Weekend Special cake classes for Oman royal family,
*Weekly 2 times Training culinary pastry team to culinary arts. Modeling ornament and sugar flowers.
*Responsible for Special shape cakes, Onthomi cakes.

In charge at The Al

• October 2002 to May 2006

in

Pastry Chef at HOTEL HILTON CLOMBO

• Sri Lanka
• January 1999 to May 2002

shop

COMMIE CHEF at PEGASUS REEF HOTEL WATTALA

• Sri Lanka - Colombo 11
• August 1996 to December 1999