Demi chef de partie
Jumeirah Messirah Beach Hotel and Spa
Total years of experience :19 years, 0 Months
• Preparing, cooking and presenting dishes within my specialty
• Managing and training any demi-chef de parties or commis working with me
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring that the team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Preparing all the Salads
• Deciding on the quantity of food to be prepared
• Maintaining the correct level of fresh, frozen and dried foods in the store room
• Preparing fast foods and snacks such as Burgers, Sandwiches Lebanees bread ( Saj ) and cold and hot buffets.
Maintaining high standards of hygiene.
Preparing the ingredients for a more senior chef.
Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.
• Preparing, cooking and presenting dishes within my specialty
• Managing and training any demi-chef de parties or commis working with me
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring that the team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Preparing all the Salads
• Deciding on the quantity of food to be prepared
• Maintaining the correct level of fresh, frozen and dried foods in the store room
• Preparing fast foods and snacks such as Burgers, Sandwiches Lebanees bread ( Saj ) and cold and hot buffets.
Maintaining high standards of hygiene.
Preparing the ingredients for a more senior chef.
Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.