Food Safety and quality Manager
Cape Foods
مجموع سنوات الخبرة :24 years, 10 أشهر
My current key responsibilities as Food Safety Quality Assurance Manager are the management of the quality management systems to ensure compliance and Certification to BRC Food Safety standard (HACCP, GMP, PRP) Environmental Health and safety against OHSAS18001, training of staff within the company and contract packers, raw material suppliers on hygiene, GMP, Food Safety principles. I am also responsible internal-, Supplier, 3rd Party and Customer Audits. Responsible for Customer complaints- investigations- root cause analysis- corrective action and implementation. Monthly management reporting on sales- customer complaints- production efficiency- maintenance- supplier problems and targets. Responsible for Key Export Customer accounts (Japan Cargill- SA Spice Australia), implementation and improvement of internal and external business, product, management Systems and process requirements and/or changes.
Manage total business Food Safety, HACCP, Organic and Quality Compliance against BRC and ISO standards.
Implement, maintain, Audit and Continuous improve total company quality management systems.
Management of Factory Food Handlers
Health and Safety consulting to niche South African clients against OHSAS 18001, ISO9001 and 14001 legislative Compliance requirements.
Complete Health and Safety Management systems, implementation, maintaining and continuous improvement.
Food handler in packing of frozen poultry food
Food Safety and Quality Compliance against New Zealand's legislative requirements, Complete Health and Safety Management systems, implementation, maintaining and continuous improvement.
Inventory Control, Replenishment planning Nationally within South Africa to various warehouses. Processing of Orders, Distribution logistics planning. Stock counts at warehouses Nationally, Report analysis expense verifications, Service Level reporting, Order fill rate, reversed logistics, stock los, stock at risk, monthly KPI scorecards, internal Audits, Internal and External customer liaison. Attend Supply Chain management meetings.
Processing of Orders and Credits. Maintenance of deal sheets, verify stock levels and availability. Stock transfers. Liaising with third party transporters.
Imposition Schemes. Estimating, work ticket writing, Customer liaising and service. Production planning, report writing, Rebate and commissions of Representatives, packing instructions, dispatch checks prior to deliveries.
Imposition Schemes. Estimating, work ticket writing, Customer liaising and service. Production planning, report writing, Rebate and commissions of Representatives, packing instructions, dispatch checks prior to deliveries.
Placing of Orders against operational requirements, Inventory Management and liaising with internal and external clients. Inventory reporting.
OHSAS18001:2007 Standard OVERVIEW
Emergency evacuation Procedure
Incident Investigation
SAMTRAC EHS Flagship of Health and Safety Certificate Course of South Africa National Qualification 5 Facilitate the development, implementation and maintenance of a Safety, Health and Environment management system & South African Environmental Act
ASSHEP (Applying SHE Principles & Procedures)
ISO 9001 – Internal Auditing for Food Safety
ISO 9001 – Implementation Workshop
Estimating for Printers Imposition schemes, estimating, work ticket writing, Customer Service, Production planning, report writing, Rebate and commissions of Representatives, packing instruction, dispatch checks prior to deliveries.