Restaurant Manager
Alshaya Group
Total years of experience :10 years, 9 Months
ISO 45001:2018 (Lead Auditor)
2
• Conducting operational audits, monthly for all branches, to
ensure compliance, setting monthly sales targets, sales mix
analysis, in-depth market analysis.
• Strategic input- Liaison with GM and directors, assist in
development of strategic plans for operational activities.
• Facilitate coordination and departmental engagement between
support functions ensuring end user departments and support
services are in loop.
• Appraisals and approvals for staff
• Using Power Bi to generate customized reports and analytics to
seamlessly plan financial and operational goals
• Collaborated with various regional delivery platforms and
launched them resulting in substantial increase in revenue.
• Actively partaking new projects, pre-openings, and events.
Abu Dhabi National Hotel, NYU, U.A.E.
Responsibilities:
• Responsible for all on/off premise catering, events, corporate
and student affairs. Assign duties, responsibilities, and
workstations to staff.
• Inspect supplies, equipment, and work areas to ensure efficient
service. Inspect kitchen and serving areas, manage arrangements
for menu, setups and maintain documentation.
• Ensuring HACCP specifications are adhered to and practiced.
Renaissance Westchester by Marriott, U.S.A.
Responsibilities:
• Leading the food and beverage team to carry out day to day
restaurant operations, supervise and ensure Marriott service
standards are maintained at all times, managing shifts and
payroll of restaurant, room service and lounge, preparing
schedules, periodic inventory checks.
• Handling feedback and follow-ups.
• Ensuring adequate staffing levels are maintained across
departments and actively promote teamwork with all colleagues.
Planning and maintaining serving arrangements, monitoring
procurement, storage, preparation, handling, and serving of food
and beverage, and ensuring excellent service is maintained.
] [2006]