Events And Restaurant Manager
Hotel Topaz
Total years of experience :15 years, 2 Months
Restaurant Manager with “ Emarald 374 Covers” multi cuisine all day Dining Buffet Restaurant.
I was whole incharge of Hotel’s Food and Beverages Outlets.
I'm working as a Restaurant Supervisor with coral 336, covers multi-Cuisine buffet Restaurant.
I was managing Orchid 24/7, multi-cuisine Restaurant.
I was incharge of IRD operation as well as Butler services division with Milestone Resorts at Goa in India.
I have worked as a Shift supervisor with Butler's Division/In Room Dining,
I have worked as a captain in food and beverage service department.
I have worked as a Restaurant server.
Here I done my industrial training.
This was master degree program in Hotel and catering management.
I have graduated by Delhi university with arts subjects, It was a correspondence program.
This was one and half years program in Hotel and catering management.