kailash chander, Events And Restaurant Manager

kailash chander

Events And Restaurant Manager

Hotel Topaz

Location
India - Delhi
Education
Master's degree, Hotel management & catering technology .
Experience
15 years, 2 Months

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Work Experience

Total years of experience :15 years, 2 Months

Events And Restaurant Manager at Hotel Topaz
  • Malta - San Pawl il-Bahar
  • My current job since December 2022

Restaurant Manager with “ Emarald 374 Covers” multi cuisine all day Dining Buffet Restaurant.

Assistant acting /Restaurant Manager at Hugo’s group
  • Malta - Saint John
  • May 2021 to November 2022

I was whole incharge of Hotel’s Food and Beverages Outlets.

Restaurant Supervisor, db Sea Bank Resort and Spa at db Sea Bank Resort and Spa
  • Malta - Mellieha
  • August 2019 to March 2021

I'm working as a Restaurant Supervisor with coral 336, covers multi-Cuisine buffet Restaurant.

Restaurant Manager at ITC Fortune park BBD hotel Lucknow
  • India - Lucknow
  • May 2019 to August 2019

I was managing Orchid 24/7, multi-cuisine Restaurant.

Butler Manager at Milestone hotels and Resorts, Goa India.
  • India - Delhi
  • November 2018 to May 2019

I was incharge of IRD operation as well as Butler services division with Milestone Resorts at Goa in India.

Food and Beverages executive at The Lalit New Delhi India
  • India - Delhi
  • April 2017 to November 2018

I have worked as a Shift supervisor with Butler's Division/In Room Dining,

Team Leader at The Lalit New Delhi India
  • India - Delhi
  • July 2014 to March 2017

I have worked as a captain in food and beverage service department.

Guest service associate at The Lalit New Delhi India
  • India
  • March 2010 to June 2014

I have worked as a Restaurant server.

industrial training at Sheraton Rajputana Hotel
  • India
  • March 2008 to March 2009

Here I done my industrial training.

Education

Master's degree, Hotel management & catering technology .
  • at Punjab Technical University
  • October 2015

This was master degree program in Hotel and catering management.

Bachelor's degree, Arts subjects
  • at Delhi University
  • July 2013

I have graduated by Delhi university with arts subjects, It was a correspondence program.

Diploma, Hotel and Catering Management
  • at New Delhi YMCA.
  • March 2008

This was one and half years program in Hotel and catering management.

Specialties & Skills

Customer Service
Planing
Customer Feedback
Team Building
I have worked as a Butler,
Food and Beverage, Butler, Catering, and Multi Skilled in F&B Operation.

Languages

English
Expert

Hobbies

  • Swimming and playing cricket.
    I like swimming speciality in Brest strock, And playing cricket at my spear time.