Restaurant Manager
SushiArt
Total years of experience :12 years, 6 Months
• Ensuring the highest standards of food and beverage service
• Manage staff schedules
• Handle all paperwork, checklists, staff requests, punching reports, briefings
• Keeping control of food and labor costs
• Ensuring health, safety and hygiene procedures are maintained
• Suggesting business opportunities to increase sales
• Sourcing, purchasing supplies and negotiating best prices
• Monitoring sales, preparing reports and assessing needed change • Attend management meetings to improve sales and profitability
• Assisting in forecasting, budgeting yearly sales and adjusting promotions accordingly
Managing a fine dining cosmopolitan high-end restaurant.
Supervisor at bar 360, beverage, food, safety, trainings, train the trainer
Bachelor degree of arts in hospitality managemet