Kareem el harouny

I am skilled in preparing international dishes such as pasta, risotto, steak, chicken, and main courses. I also oversee the cooking operations, the hotline, dish costs, and inventory management.

Supervising the kitchen team, overseeing food preparation and cooking, participating in menu creation, monitoring inventory, maintaining kitchen equipment, ensuring compliance with health and safety standards, recruiting and training new staff, scheduling work, assisting the executive chef, maintaining customer satisfaction, managing crises, and collaborating with management.