Hostess
Accor Company
Total years of experience :13 years, 0 Months
Responsible for assisting the guests upon arrival. Attending to telephone calls and cashiering
International Intern
April 1, 2012- April 1, 2013
Wyndham Hotel Group "HOTEL GALVEZ AND SPA"
2024 Seawall Boulevard Galveston, TEXAS, USA
Duties & Responsibilities: * Restaurant Server (Breakfast, Lunch, Dinner)
a. Prepare and set up the restaurant
b. Greet, take orders and serve the guest
c. Responsible for restocking and flipping the restaurant
* Room Service Attendant
a. Prepare and set up room service trays
b. Answering phone/taking room service orders
c. Delivers the food to the room
d. Pick-ups the tray
* Cocktail Server (Lobby and Pool Bar)
a. Assist the bartender in setting up the bar
b. Responsible for taking alcoholic drinks order
c. Serves cocktail to the guests
* Banquet Server
a. Set up the tables and event hall
b. Prepares drink station/Serve the foods
c. Buss out and clean the event hall
* Restaurant Host
a. Greet and welcome restaurant guests
b. Introduces the menu and buffet to the guest
c. Answering restaurant phone calls
d. Thanking and bidding goodbye to the guests
On-Job Trainee
January 4, 2012- March 3, 2012
Century Park Hotel
599 P. Ocampo St. 1004 Malate, Manila
Duties & Responsibilities: * Room Attendant- cleaning the guest rooms
* Laundry Attendant- responsible for used linens
* Public Areas Attendant- cleaning the lobby and restrooms
December 27, 2011 Integrated Hotel, Restaurant and Passenger Ship Operations
G.L.S Management Consultancy and Training
GLS Training Center Ermita, Manila
April 2, 2011 Convention Seminar "Philippine Tourism: It's Developmental
Challenges, Trends and Prospects"
Fort Ilocandia Resort, Ilocos Norte
Practicum Trainee
Italianni's Restaurant (Bistro Italiano Corporation) Trinoma Mall Quezon City
April 14, 2010- May 25, 2010
Duties & Responsibilities: * Assisting guests upon arrival and departure
* Getting orders of the guest
* Serving ordered foods of the guest
* Preparing ordered mocktails and cocktails of the guests
* Doing the opening store chores like setting up tables, bar area and washroom
February 20, 2010 Entrepreneurship and Product Material Management Tour
Calumpit, Bulacan
Conducted by: Mr. Wilbert Luz Corpin
August 30, 2009 Fidelio Seminar
College of Saint Benilde International Training Center
Conducted by: Mr. Joel Catibog
September 24, 2008 Psycho- Spiritual Seminar
Tertiary Bachelor of Science in Hotel and Restaurant Management June 2008- March 2012 Our Lady of Fatima University, Valenzuela City
Secondary 2004-2008 Vedasto R. Santiago High School San Miguel Bulacan