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karim boujemaa, Food & Beverage Director

karim boujemaa

Food & Beverage Director·College Bois-de-Boulogne

Canada

Bachelor's degree, Hotel And Restaurant Management

Work experience

Total years of experience: 26 years, 10 months

Food & Beverage Director

January 2025 - Present

College Bois-de-Boulogne

Montreal, Canada

January 2025 - Present

-Coordinate and manage special events and private booking
-Develop and implement innovative concepts and promotions
-Manage budgets, costs, and revenue perfermance

Company industry:
Catering, Food Service, & Restaurant

F&B Manager

June 2023 - Present

Montreal General Hospital

Montreal, Canada

June 2023 - Present

.Manages the administration of Food and Beverage .Manages staf-includes hiring, scheduling, organizing, training, directing, and evaluating work performance and providing formal discipline

Company industry:
Catering, Food Service, & Restaurant

Food & Beverage manager

May 2022 - December 2024

Montreal General Hospital

Montreal, Canada

May 2022 - December 2024

-Manage the administration of Food & Beverage
• Manage Staff-includes hiring, scheduling, organizing, training, direction and evaluating
work
perfermance and providing formal discipline

Company industry:
Medical Clinic

Executive Pastry Chef

March 2019 - May 2023

Pâtisserie boulangerie Gourmande

Montreal, Canada

March 2019 - May 2023

• Responsible for the production, quality and presentation for all pastry and bakery items,
• Supervise and participate in practical training of junior staf
• schedule staf task per day
• maintain cost control

Company industry:
Catering, Food Service, & Restaurant

Food Manager

March 2019 - November 2022

Pâtisserie boulangerie Gourmande Montréal

Montreal, Canada

March 2019 - November 2022

• Supervise and participate in practical training of junior staff
• schedule staff task per day
• maintain cost control

Company industry:
Catering, Food Service, & Restaurant

Pastry Chef

November 2018 - March 2019

Beaches resort (Sandals) Turks & Caicos

Saint Johns, Antigua and Barbuda

November 2018 - March 2019

• Planning and coordinating day-to-day operations related to the pastry operations
• Managing production coasts
• Create and prepare dessert menu items

Company industry:
Catering, Food Service, & Restaurant

Assistant F&B Manager

July 2018 - March 2019

Beaches resort (Sandals) Turks & Caicos

Nassau, Bahamas

July 2018 - March 2019

• Planning and coordinating day-to-day operations related to the kitchen operations
• Managing production coasts
• Developed training programs to enhance staff performance in service quality and food
safety
• collaborated with the executive chef to update menu

Company industry:
Hospitality & Accomodation

Executive Pastry Chef

July 2008 - October 2018

Mimimelon

Montreal, Canada

July 2008 - October 2018

• Responsible for the pastry and bakery product and production (lactose and gluten free)
• Responsible for the management and supervision of the pastry product
• Supervise and train the pastry Team

Company industry:
Catering, Food Service, & Restaurant

Catering Manager

January 2008 - September 2018

Mimimelon,

Montreal, Canada

January 2008 - September 2018

• Responsible for the kitchen and bakery product and production (lactose and gluten free)
• Responsible for the management and supervision of the kitchen product
• Develop and maintain effective client and customer rapport
• Develop and complete catering solutions to meet customers needs.

Company industry:
Catering, Food Service, & Restaurant

Pastry Chef

March 2005 - July 2008

Company Adesso foods Laval

Montreal, Canada

March 2005 - July 2008

• Responsible for sustaining the current high level of quality of product and the
development and implementation of the new product.
• Research and develop new recipes

Company industry:
Catering, Food Service, & Restaurant

Food service Manager

March 2005 - April 2008

Company Adesso foods Laval

Montreal, Canada

March 2005 - April 2008

• Responsible for sustaining the current high level of quality of product and the
development and implementation of the new product.
• Research and develop new recipes

Company industry:
Food & Beverage Production

Pastry

March 2006 - November 2006

W Hotel,

Montreal, Canada

March 2006 - November 2006

• Prepare, cook and service all food items for a la carte and or buffet menus according to
hotel recipes and standards

Company industry:
Hospitality & Accomodation

Pastry

February 2005 - September 2005

W Hotel

Montreal, Canada

February 2005 - September 2005

• Prepare, cook and service all food items for a la carte and or bufet menus according to hotel recipes and standards

Company industry:
Hospitality & Accomodation

Instructor Baking

September 2001 - June 2005

Mediterranean Institute of Tourism (Tunisia)

Tunis, Tunisia

September 2001 - June 2005

• Trainer in theory and practice

Company industry:
Catering, Food Service, & Restaurant

Instructor

September 2001 - June 2005

Mediterranean Institute of Tourism

Tunis, Tunisia

September 2001 - June 2005

Company industry:
Tourism, Museum, & Cultural

Pastry supervisor

September 1999 - September 2001

Catering company Panilabo

Tunis, Tunisia

September 1999 - September 2001

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking and decorating
• supervise and train the pastry team
• cheeck expiry dates of stock
• conduct inventory

Company industry:
Catering, Food Service, & Restaurant

Kitchen supervisor

August 1999 - August 2001

Panilabo Tunis

Tunis, Tunisia

August 1999 - August 2001

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking and
decorating
• supervise and train the pastry team
• check expiry dates of stock
• conduct inventory

Company industry:
Food & Beverage Production

Education

University Of Montreal

July 2012

July 2012

Bachelor's degree, Hotel And Restaurant Management

Canada

Tourism Managemen

March 2012

March 2012

Bachelor's degree, Hospitality And Hotel Management

Canada

Tourism institute

June 1999

June 1999

Higher diploma, DEC in Food and Tourism

Tunisia

Hotel School

June 1997

June 1997

Diploma, DEP in pastry: vocation diploma of technician in confectionery

Tunisia

Steigenberger Hotel

January 1997

January 1997

High school or equivalent, Tourism

Canada

courses: 5*)

Skills

Hotel Management
Expert
Hotel Management
Expert
catering supervisor
Expert
catering supervisor
Expert
BREADS
Expert
BREADS
Expert
FOOD AND BEVERAGE MANAGEMENT
Expert
FOOD AND BEVERAGE MANAGEMENT
Expert
FOOD SAFETY AND SANITATION
Expert
FOOD SAFETY AND SANITATION
Expert
INNOVATION
Expert
INNOVATION
Expert
HOSPITALITY
Expert
HOSPITALITY
Expert
FOOD SERVICES
Expert
FOOD SERVICES
Expert
COST CONTROL
Expert
COST CONTROL
Expert
DECORATING
Expert
DECORATING
Expert
FOODS
Expert
FOODS
Expert
OPERATIONS
Expert
OPERATIONS
Expert
TOURISM
Expert
TOURISM
Expert
TUNIS
Expert
TUNIS
Expert
SUPERVISORY SKILLS
Expert
SUPERVISORY SKILLS
Expert
PROOFING
Expert
PROOFING
Expert
QUALITY
Expert
QUALITY
Expert
TRAINING
Expert
TRAINING
Expert
TEACHING
Expert
TEACHING
Expert
Hotel Management
Expert
Hotel Management
Expert
catering supervisor
Expert
catering supervisor
Expert