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kasim beig, Chef De parti

kasim beig

Chef De parti·Al Marwa Rayhaan by Rotana

Saudi Arabia

Master's degree, Tourism Management

Work experience

Total years of experience: 5 years, 11 months

Chef De parti

November 2009 - December 2011

Al Marwa Rayhaan by Rotana

United Arab Emirates

November 2009 - December 2011

Working as Chef De parti.
Al Marwa Rayhaan by Rotana
P.O.Box, 9601. MAKKAH, SAUDI ARABIA

From November 2009 -December 2011
Worked as Demi Chef De parti.
Al Marwa Rayhann by Rotana
P.O.Box, 9601. MAKKAH, SAUDI ARABIA
Company industry:
Hospitality & Accomodation
Job role:
Other

February 2007 - January 2009

Barr Al Jissah Resort Spa

February 2007 - January 2009

February 2007- January 2009
Worked as a Commis
Shangri-la's, Barr Al Jissah Resort Spa
Sultanate of Oman.
Company industry:
Hospitality & Accomodation
Job role:
Other

Senior Continental Cook

October 2005 - December 2006

Al Walled Catering Service and Co

October 2005 - December 2006

October 2005-December 2006
Worked as an Senior Continental Cook
Al Walled Catering Service and Co.llc
Sultanate of Oman.
Job role:
Other

Industrial Exposure Trainee

April 2002 - September 2002

Fariyas Holidaying Resort

India

April 2002 - September 2002

April 2002-September 2002
Worked as a Industrial Exposure Trainee
Fariyas Holidaying Resort
Lonavla, Mumbai, INDIA.


ASSIGNMENTS / JOB RESPONSIBILITIES:
• Take care of food preparation and duties assigned to him through the superiors to meet the standard and duties set by the hotel.

• Follow the introduction and recommendation from the immediate superiors to complete the daily task.

• Checks periodically E-CRISTAL All hygiene record and implementation.

• Consults daily Sous Chef and Executive Chef on the daily Requirements.

• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

• Follow the DTC daily basis as per Training calendar.
Company industry:
Hospitality & Accomodation
Job role:
Teaching and Academics

Education

IGNOU

January 2012

January 2012

Master's degree, Tourism Management

M.T.M (Master's In Tourism Management) IGNOU, New Delhi-India Final Year (2011-2012)

January 2004

January 2004

Bachelor's degree, Hotel Management & Catering Technology

DHM&CT (Diploma in Hotel Management & Catering Technology) S.I.H.M & C.T Tiruchirappali, Tamil Nadu - India Course Completed (2001-2004)

Skills

BASIS

Beginner

TRAINING

Beginner

Languages

Hindi

Beginner

Malayalam

Beginner

Urdu

Beginner

Arabic

Beginner

English

Beginner

Tamil

Beginner