Kasim Makhamadjonov

Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders, as needed
Manage and store vendors’ contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees’ proper onboarding (scheduling trainings and ordering
uniforms)

Supervise and guide employees in their daily tasks and responsibilities.
• Monitor and assess employee performance, providing constructive feedback and coaching.
• Address and resolve any issues or conflicts among the team members.
• Coordinate with other departments to optimize overall organizational efficiency.
• Implement and enforce company policies and procedures on the floor.

Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food.