kassem Srour

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Supervised financial oversight and cost control for a large-scale hospitality project managing over 100
individual outlets, including 15 restaurants, 51 kiosks, and 41 seasonal mobile units.

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Performed full product costing including customs clearance and port handling fees.
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Entered all purchased goods into the system, ensuring accurate stock and cost tracking.
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Created product codes and maintained supplier ledgers in both the accounting system and Excel for stronger reconciliation.
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Managed daily sales records, issued invoices to customers, and confirmed outstanding balances.
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Monitored fuel costs related to supply, delivery, and offloading at customer sites.
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Prepared daily Profit & Loss reports reflecting total sales, cost of goods sold, and operational expenses.
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Handled bank transactions including receiving cheques and deposit slips, issuing cheques, and depositing cash into the bank

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Performed full product costing, including customs clearance, port handling, and logistics expenses.
Recorded all purchased goods, ensuring accurate inventory valuation and cost tracking.
Created and maintained product codes and supplier ledgers in accounting systems and Excel.
Managed daily sales records, issued customer invoices, and confirmed outstanding balances.
Monitored fuel and delivery costs related to supply and offloading at customer sites.
Prepared daily Profit & Loss reports covering sales, COGS, and operational expenses.
Handled bank transactions including cheques, deposits, and cash lodgments.
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Managed full accounting operations for 5 companies including stores, workshops, and multiple sites.
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Supervised purchasing, inventory tracking, and distribution across projects and branches.
Prepared detailed product and project costing to assess profitability and pricing accuracy.
Monitored fuel consumption and logistics costs to control operational expenses.
Prepared financial statements and profit-share distributions for management.
Produced site-by-site financial reports covering material purchases and total site expenses.
Calculated total site costs and reconciled supplier balances, ensuring proper closure.
Managed 11 cash safes, finalized daily cash books, and submitted daily reports to management.
Prepared weekly supplier statements with LPOs, delivery notes, and site references.
Conducted full reconciliations to ensure accuracy and completeness of records.
Managed workshop accounts per project, including labor, materials, and overhead allocation.
Calculated workshop job costing and applied fixed profit margins.

Conducted physical inventory counts and reconciled them with system records.
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Investigated discrepancies and prepared detailed inventory audit reports.
Monitored inventory transactions and reported irregularities.
Collaborated with operations and warehouse teams to improve inventory accuracy.
Collected production records and entered data into Excel-based control systems.
Led discrepancy discussions and implemented preventive controls.
Reviewed purchases, sales, and requisitions entered by staff and made necessary corrections using
TallyPrime.

Managed cost control activities to ensure efficient production and quality compliance.
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Coordinated with multiple departments to control food and operational costs.
Promoted to Area Supervisor (South Area), overseeing 3 branches.
Started as Storekeeper, gaining strong hands-on inventory and stock control experience.

• Recorded purchases, wastage, requisitions, and daily sales.
Tracked staff meals, discounts, credits, and management consumption.
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• Coordinated weekly stock reports with accounting.
Conducted physical inventory counts and audits to reduce discrepancies.
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