Operations Executive kitchen manager
kitchen manager al shayaa the cheesecake factory
Total des années d'expérience :7 years, 5 Mois
Responsible to maintain high levels of service that consistently exceeds the expectations of our customers, to control the resources, manage the processes
• To be in control and aware at all times of food costs percentages.
• To assist with the preparation of budgets and aim to achieve the budgeted gross profit.
• To assist with the management of the department’s payroll and the kitchen cleaning
schedule.
•To provide training and development for department staff in kitchen procedures.
•To implement new menu’s with the