Barista And Waiter
Mitts and Trays
مجموع سنوات الخبرة :7 years, 4 أشهر
1. Immediately greet customers as they arrive
2. Engage customers before taking orders (i.e. “How are you today?”)
3. Educate customers on menu items and answer any questions they ask
4. Discern customer's preferences and make recommendations accordingly, potentially up-selling
5. Take orders while paying attention to details (i.e. preferences of roast, dairy and syrup)
6. Receive and process payments (cash and credit cards)
7. Serve prepared food, like cookies, pastries and muffins
8. Prepare and serve beverages following recipes
9. Keep the bar area and equipment clean
10. Brew drip coffee as needed
11. Maintain an empty dirty dish bin
12. Wash and put away dishes in the kitchen
13. Fill the drinking water container, mason cup tray, and buffet items
14. Maintain a clean dining area, sanitizing tables and chairs, and sweeping crumbs off of the floor
15. Maintain stock of syrups, bar fridge, pastries, bagged coffee and merchandise
16. Maintain stock of clean mugs and plates
17. Complete tasks on the checklist (for the appropriate shift) with initials by completed tasks, working ahead to ensure completion before the shift is over. Stay until it is completed.
18. Complete daily tasks as possible (first shift), and complete before the end of the day (second shift)
19. If there is time and it is appropriate, complete items on the next shift's checklist
20. If the above is complete, ask your manager for something to do
21. Notice if equipment operates properly and report any maintenance needs
22. Comply with health and safety regulations
23. Recommend new menu items and communicate customer feedback to managers
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working in as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.
Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Maintain clean and orderly checkout areas.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Issue trading stamps, and redeem food stamps and coupons.
Resolve customer complaints.
Preparing and completing warehouse orders for delivery or pickup according to schedule
▪ Performing warehouse inventory controls and keeping quality standards high for audits
▪ Receiving and processing warehouse stock products
▪ Keep a clean and safe working environment and optimize space utilization
▪ Complete diary logs into inventory
▪ Report any discrepancies
▪ Communicate and cooperate with supervisors and coworkers
▪ Follow quality service standards and comply with procedures, rules and regulations
Tend machines that stacks or unstacks lumber to load or unload kiln car to level of lumber table.
▪ Start conveyor that carries the lumber on kiln car in layers, drops stickers between layers or remove dried lumber from car.
▪ Straightens lumber on conveyor for even flow onto stack.
▪ Records data like thickness, grade, length, and quantity of lumber stacked.
Lawigan Bura
Lawigan Bura
EDUCATIONAL ATTAINMENT