Inventory Clerk
One GanTech Industries
مجموع سنوات الخبرة :13 years, 5 أشهر
Handling inventory of stocks and orders for deliveries
Receiving deliveries of stocks
Arrange and sorting of stocks for distribution to clinic branches
Preparation of stocks and food needed for orders
Cleanliness of the kitchen
Making orders as customers' requested
Giving satisfactory service to our guests
Manage deliveries of fabricated items of store branches nationwide
Fabricate designs for events and store campaigns
Operates printing machine for mass production of store collaterals such as sale signages, counter tops & etc.
Inventories of materials
Maintained high standards of customer service during high-volume, fast-paced operations.
* Prepare all food orders within a 2-3 minute time frame.
* Assemble food orders while maintaining appropriate portion control.
* Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
* Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
* Followed food safety procedures according to company policies and health and sanitation regulations.
* Prepared quality products while maintaining proper food safety practices, portion control and presentation within service
goal times.
* Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
* Developed, implemented and managed business plans to promote profitable food and beverage sales.
* Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
* Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
* Achieved 5 star rating in OER Audit (service & maintaining store standard procedures).
* Organize all cold & dry items, do everyday end of the day inventories.
Team Member
Consistently provided friendly guest service and heartfelt hospitality.
* Demonstrated integrity and honesty while interacting with guests, team members and managers.
* Greeted customers and provided excellent customer service.
* Maintained high standards of customer service during high-volume, fast-paced operations.
* Cross-trained and coordinated scheduling with team members to ensure seamless service.
* Handled currency and credit transactions quickly and accurately.
* Followed food safety procedures according to company policies and health and sanitation regulations.
Greeted customers and provided excellent customer service.
* Maintained high standards of customer service during high-volume, fast-paced operations.
* Prepared all food orders within a 2-3 minute time frame.
* Handled currency and credit transactions quickly and accurately.
* Prepared quality products while maintaining proper food safety practices, portion control and presentation within service
goal times.
* Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and
sidewalk.
* Reported to all shifts wearing a neat, clean and unwrinkled uniform.
* Prepped items for later use to save staff time during busy hours.
top 10 on highest percentage during Red Cross examination