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Khaldoun Koulaylat, Operations Manager

Khaldoun Koulaylat

Operations Manager·Cedar Tree Hospitality

United Arab Emirates

High school or equivalent, Management

Work experience

Total years of experience: 24 years, 5 months

Operations Manager

January 2012 - Present

Cedar Tree Hospitality

United Arab Emirates

January 2012 - Present

* Lead and manage activities of 60-employees
* Accountable for revenues, cost, customer satisfaction, and operating margins
* Contributed to the increase in revenues by adding loyal and reputable companies.
* Close monitoring of the daily cost by conducting feasibility studies
* Successfully opened and mobilised Central Production Unit in Dubai with a capacity to produce
3000 meals per day achieving ISO 22000:2005 accreditation
* Ensured that health and safety regulations are strictly observed, recorded & achieved as per
* ISO 22000:2005 standards
* Successfully mobilised catering contracts for DP World Head Office, Sharp ME, Samsung ME,
Amwaj Suites Hotel, Mitsubishi just to name a few
2007 - 2012 Intercat Hospitality

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Banquet Operations Manager

June 2007 - December 2011

Intercat

Dubai, United Arab Emirates

June 2007 - December 2011

* Lead and manage activities of 25-employee
* Accountable for revenues, cost, customer satisfaction, and operating margins
* Exceeded, by 25%, sales target of AED4.5M in 2007 and 5.2M in 2008
* Led and manage major events in UAE: Dubai International Film Festival- Dubai Pet Show- Dubai
Metro Launch
* Managing and executing a minimum of 15 events per day

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Waiter

January 2002 - April 2006

Sherston Coral Beach

Lebanon

January 2002 - April 2006

Banqueting / Resort

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Captain

January 1998 - January 1999

Le Meridian Commodore

Lebanon

January 1998 - January 1999

Headwaiter
* Lead and manage activities of 8 Waiters & 4 Captains
* Prepare Weekly schedule
* Assign Job Tasks for the Captains and monitor their performance
* Coordinate with the Banquet Manager on daily basis
TRAINING

Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

Byr Hassan Technical Hospitality School, Lebanese Technical

January 2003

January 2003

High school or equivalent, Management

Lebanon

Byr Hassan Technical Hospitality School, Lebanese

January 2000

January 2000

High school or equivalent, Production

Lebanon

Skills

Feasibility Studies
Expert
Feasibility Studies
Expert
Team Leadership
Expert
Team Leadership
Expert
Food Cost
Expert
Food Cost
Expert
Managing Employees
Expert
Managing Employees
Expert
Menu Creation
Expert
Menu Creation
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
CUSTOMER SATISFACTION
Expert
CUSTOMER SATISFACTION
Expert
FEASIBILITY STUDIES
Expert
FEASIBILITY STUDIES
Expert
ISO
Expert
ISO
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MICROSOFT OFFICE
Expert
MICROSOFT OFFICE
Expert
SAFETY
Expert
SAFETY
Expert
SALES
Expert
SALES
Expert
Feasibility Studies
Expert
Feasibility Studies
Expert
Team Leadership
Expert
Team Leadership
Expert
Food Cost
Expert
Food Cost
Expert
Managing Employees
Expert
Managing Employees
Expert
Menu Creation
Expert
Menu Creation
Expert

Languages

Arabic
Expert
English
Expert
French
Expert

Training and Certifications

Training
ISO 22000:2005
Boecker
Jan 2014