Khaldoun Koulaylat, Operations Manager

Khaldoun Koulaylat

Operations Manager

Cedar Tree Hospitality

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Etudes secondaires ou équivalent, Management
Expérience
22 years, 4 Mois

Partager Mon CV

Empêcher usager


Expériences professionnelles

Total des années d'expérience :22 years, 4 Mois

Operations Manager à Cedar Tree Hospitality
  • Émirats Arabes Unis
  • Je travaille ici depuis janvier 2012

* Lead and manage activities of 60-employees
* Accountable for revenues, cost, customer satisfaction, and operating margins
* Contributed to the increase in revenues by adding loyal and reputable companies.
* Close monitoring of the daily cost by conducting feasibility studies
* Successfully opened and mobilised Central Production Unit in Dubai with a capacity to produce
3000 meals per day achieving ISO 22000:2005 accreditation
* Ensured that health and safety regulations are strictly observed, recorded & achieved as per
* ISO 22000:2005 standards
* Successfully mobilised catering contracts for DP World Head Office, Sharp ME, Samsung ME,
Amwaj Suites Hotel, Mitsubishi just to name a few
2007 - 2012 Intercat Hospitality

Banquet Operations Manager à Intercat
  • Émirats Arabes Unis - Dubaï
  • juin 2007 à décembre 2011

* Lead and manage activities of 25-employee
* Accountable for revenues, cost, customer satisfaction, and operating margins
* Exceeded, by 25%, sales target of AED4.5M in 2007 and 5.2M in 2008
* Led and manage major events in UAE: Dubai International Film Festival- Dubai Pet Show- Dubai
Metro Launch
* Managing and executing a minimum of 15 events per day

Head Waiter à Sherston Coral Beach
  • Liban
  • janvier 2002 à avril 2006

Banqueting / Resort

Captain à Le Meridian Commodore
  • Liban
  • janvier 1998 à janvier 1999

Headwaiter
* Lead and manage activities of 8 Waiters & 4 Captains
* Prepare Weekly schedule
* Assign Job Tasks for the Captains and monitor their performance
* Coordinate with the Banquet Manager on daily basis
TRAINING

Éducation

Etudes secondaires ou équivalent, Management
  • à Byr Hassan Technical Hospitality School, Lebanese Technical
  • janvier 2003
Etudes secondaires ou équivalent, Production
  • à Byr Hassan Technical Hospitality School, Lebanese
  • janvier 2000

Specialties & Skills

Feasibility Studies
Team Leadership
Food Cost
Managing Employees
Menu Creation
MANAGEMENT
CUSTOMER SATISFACTION
FEASIBILITY STUDIES
MANAGEMENT
MICROSOFT OFFICE

Langues

Arabe
Expert
Anglais
Expert
Français
Expert

Formation et Diplômes

ISO 22000:2005 (Formation)
Institut de formation:
Boecker
Date de la formation:
January 2014
Durée:
45 heures