خلدون أبو سعد

Multi -Brand Manager of different F&B concepts:
Fauchon Paris - French restaurant, retail .
Biella-Italian Restaurant
Al Halabi- Lebanese restaurant
Ashas- Indian Restaurant
RICH café - British
GOLD Café - Modern
Miu Shanghai- Chinese Restaurant

Running full operations of several Starbucks outlets (14-18), with a team of more than 300 staff, ensuring proper recruiting, training, skills development, along with smart budgeting and business growth planning.
Identifying new locations and overseeing a complete new set up and operating.

Senior Area Manager, covering operations at 8 store, training, developing and motivating teams, to maximize productivity and achieving set targets.
locating new potential stores and overtaking full set up and operating .

Managing the operations of two restaurants, an out door bar and a functions room along with a team of 200 staff.

Restaurant Manager of a high end Italian restaurant with over than 230 covers and 90 staff on board. Recruiting and training new staff,
maintaining business growth and profitability .