Total Years of Experience: 17 Years, 9 Months
May 2013
To Present
Operation Manager
at فندق ريناد
Location :
Jordan - Amman
Ensuring maximum customer service and satisfaction, by instrumenting, the rough the Outlet Managers.Production of quality food and high standards of service. Coordinates and supervises the daily operational requirements of all Food and Beverage outlets and supervise the sales of food and beverage items. Additionally executes all the purposes to the strategic mission and vision of the Food and Beverage department by implementing the instructions.
December 2012
To May 2013
Food & Beverage & Banqueting – Manager
at The Royal International Hotel , Abu Dhabi UAE
Location :
United Arab Emirates - Abu Dhabi
• Ensuring maximum customer service and satisfaction, by instrumenting, the rough the Outlet Managers.
• Production of quality food and high standards of service.
• Coordinates and supervises the daily operational requirements of all Food and Beverage outlets and supervise the sales of food and beverage items.
• Additionally executes all the purposes to the strategic mission and vision of the Food and Beverage department by implementing the instructions.
• Production of quality food and high standards of service.
• Coordinates and supervises the daily operational requirements of all Food and Beverage outlets and supervise the sales of food and beverage items.
• Additionally executes all the purposes to the strategic mission and vision of the Food and Beverage department by implementing the instructions.
February 2011
To December 2012
Area Manager.
at Loyalty Support Services
Location :
Jordan - Amman
• Production of quality food and high standards of service.
Responsible of three locations for providing up to 8500 meals daily
• Coordinates and supervises the daily operational requirements of all Food and Beverage outlets and supervise the sales of food and beverage items
Responsible of three locations for providing up to 8500 meals daily
• Coordinates and supervises the daily operational requirements of all Food and Beverage outlets and supervise the sales of food and beverage items
June 2006
To January 2011
Food & Beverage Maneger
at Aquamarina Hotel`s
Location :
Jordan - Aqaba
• Ensuring maximum customer service and satisfaction, by instrumenting, the rough the Outlet Managers.
• Production of quality food and high standards of service.
• Coordinates and supervises the daily operational requirements of all Food and Beverage outlets and supervise the sales of food and beverage items.
• Additionally executes all the purposes to the strategic mission and vision of the Food and Beverage department by implementing the instructions.
• Production of quality food and high standards of service.
• Coordinates and supervises the daily operational requirements of all Food and Beverage outlets and supervise the sales of food and beverage items.
• Additionally executes all the purposes to the strategic mission and vision of the Food and Beverage department by implementing the instructions.
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