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Khaled Didi, Executive chef - general manager

Khaled Didi

Executive chef - general manager·Little Paris pastry, bakery, restaurant, coffee shop

Lebanon

Higher diploma, Hospitality And Hotel Management, culinary art and art of dining

Work experience

Total years of experience: 17 years, 6 months

Executive chef - general manager

February 2020 - July 2024

Little Paris pastry, bakery, restaurant, coffee shop

Accra, Ghana

February 2020 - July 2024

Menu creation and approval, interpret
monthly management accounts,
benchmark and suggest corrective
actions where necessary, procurement,
operations, logistics, staff management
and training, opening and overseeing 3
branches, branding, quality control, stock
efficiency, hiring staff, act as a brand
custodian and ensure brand integrity is
respected and protected at all times.
Opening team

Company industry:
Catering, Food Service, & Restaurant

Head chef - manager

January 2018 - December 2019

BBQrush

Accra, Ghana

January 2018 - December 2019

Lebanese grill, french international
Opening team

Company industry:
Catering, Food Service, & Restaurant

Head chef - manager/owner

January 2017 - December 2017

MINIZ

Bekaa, Lebanon

January 2017 - December 2017

Lebanese grill, & international
station
Opening team

Company industry:
Catering, Food Service, & Restaurant

Industrial technician

January 2014 - December 2016

Mac2

Dakar, Senegal

January 2014 - December 2016

Installing & maintaining industrial aggro
food equipment

Company industry:
Industrial Production

Chef

January 2012 - December 2012

Shogun Grill

Dakar, Senegal

January 2012 - December 2012

Japanese, Argentin grill, Lebanese eatery
Opening team

Company industry:
Catering, Food Service, & Restaurant

Head chef

January 2011 - December 2011

Tarbouch

Thies, Senegal

January 2011 - December 2011

Traditional Lebanese restaurant
Opening team

Company industry:
Catering, Food Service, & Restaurant

Sous chef

January 2008 - December 2010

Le Pery

Toulouse, France

January 2008 - December 2010

French brasserie

Company industry:
Catering, Food Service, & Restaurant

Head chef

January 2007 - December 2007

L’Olivier

Dakar, Senegal

January 2007 - December 2007

Company industry:
Catering, Food Service, & Restaurant

Restaurant supervisor

January 2006 - December 2006

Hotel Ngor Diarama

Dakar, Senegal

January 2006 - December 2006

Local & international cuisine

Company industry:
Hospitality & Accomodation

Education

Lycee des metiers d'hotellerie et de tourisme d'occitanie

July 2005

July 2005

Higher diploma, Hospitality And Hotel Management, culinary art and art of dining

France

Skills

BRAND LOYALTY
Intermediate
BRAND LOYALTY
Intermediate
COST MANAGEMENT
Intermediate
COST MANAGEMENT
Intermediate
E COMMERCE
Intermediate
E COMMERCE
Intermediate
INNOVATION
Intermediate
INNOVATION
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MENU ENGINEERING
Intermediate
MENU ENGINEERING
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
RESTAURANT OPERATION
Intermediate
RESTAURANT OPERATION
Intermediate
STRATEGIC THINKING
Intermediate
STRATEGIC THINKING
Intermediate

Languages

French
Expert
Arabic
Expert
English
Expert
Spanish
Expert

Training and Certifications

Certifications
Industrial maintenance technician
Option
BTS hôtellerie et restauration

Hobbies

  • Reading
  • gym
  • Sports,