Executive sauce Chef
Coral sea
Total des années d'expérience :26 years, 4 Mois
• Main duties and responsibilities Responsible for kitchen,
Administrators, Ala carte. Buffet set up, and making menus Recipes and Responsible for staff training
• Main duties and responsibilities : Pre - opening team Responsible for pastry - bakery, Ala carte restaurants and gourmet shop.Banquet - catering and making menus recipes and Responsible for staff training
• Main duties and responsibilities. Responsible for pastry - bakery,
Ala carte restaurants.Banquet - catering and making menus recipes and
• Main duties and responsibilities : Pre - opening team Responsible for Pastry - bakery. Two Ala carte restaurant, buffet set up, banquet and staff training.
• Main duties and responsibilities : Responsible for Pastry - bakery of Three Hotel (Mirabel Beach, 4 buffet restaurant, Mirabel park, and Mirabel club); 5 out let (Asian, sea food restaurant, Italian, Oriental and Thai restaurant) Buffet set up. Staff training
• Main duties and responsibilities: Pre - opening team Responsible for Pastry - bakery Three Ala carte rest. Two Buffet set up, banquet. Staff training
• Main duties and responsibilities: Responsible for Pastry - bakery and handling three a la carte restaurants, Pastry and bakery item.(Work as a Pre-opening Team for Movempick El Doha Resort QATAR )
I attached this school in 1983 to 1986 and I work as teacher for three month but I like to work for dessert I make training to perfect my work