Khaled Joumaa

Daily cash management
« customer and supplier account management
« financial reports (monthly - quarterly - annual )
» payroll and employee records managment

« In my experience in Sweden, I worked as a Grill Chefin a fast-paced restaurant environment. I was responsible for preparing and cooking grilled meats, ensuring high food
quality and consistency, and maintaining kitchen
hygiene and safety standards. I also assisted in
supervising and supporting kitchen staff, helping
coordinate tasks during busy hours, and ensuring
smooth workflow in the kitchen while maintaining
efficiency under pressure.