Khaled Mostafa

Director of Food & Beverage –A.R.M at Princess Hotels Egypt

• Egypt - Hurghada
• My current job since June 2014

full responsible and managing all that projects
Establish the standard operation of service for the project including (service standard, job descriptions, the way and style of works, Budget, Uniforms, Staffing, Salary’s, and Equipments)
Handling operation timely hours & Schedule for the entire department Training’s (service standard, Hygienic standard Loyalty’s & Food & Beverage knowledge’s)
Responsibility to do support all the F&B department operation
Planning to how we can achieve the targets of the hotel (revenue, Guest satisfaction, increasing the standard of service, monitor the F&B Cost.